17 Vegan Super Bowl Snacks That Will Wow Everyone

Are you ready for the biggest game of the year? You’re looking for vegan Super Bowl snacks that will impress your friends and family. These delicious options, like vegan queso dip and spicy sliders, are sure to be a touchdown.

Get ready to score big with our amazing vegan Super Bowl snacks that are perfect for game day.

They’re not only delicious but also satisfying, making them a great choice for everyone. You’ll want to try them and discover even more tasty options to make your Super Bowl party unforgettable.

Delicious Vegan Queso Dip

Vegan queso dip is a creamy, cheese-free alternative to traditional queso.

Ingredients

• 1 cup raw cashews
• 1/2 cup nutritional yeast
• 1/4 cup lemon juice
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 tablespoon olive oil

Instructions

1. Soak the cashews in water for at least 4 hours.
2. Drain and rinse the cashews, then add them to a blender.
3. Add the nutritional yeast, lemon juice, water, salt, black pepper, and paprika to the blender.
4. Blend the mixture on high speed until it’s smooth and creamy.
5. Heat the olive oil in a saucepan over medium heat.
6. Pour the blended mixture into the saucepan and stir constantly.
7. Reduce the heat to low and let the dip simmer for 5-7 minutes, stirring occasionally.
8. Remove the dip from the heat and let it cool to room temperature.
9. Serve the vegan queso dip with tortilla chips or vegetables.

Crispy Cauliflower Wings

Crispy cauliflower wings are a game-day favorite, offering a vegan twist on traditional buffalo wings.

Ingredients

• 1 head of cauliflower
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup vegan butter or margarine, melted
• 1 cup vegan buffalo sauce

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Cut the cauliflower into bite-sized florets.
4. In a large bowl, mix together the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
5. Toss the cauliflower florets in the flour mixture until they are evenly coated.
6. Dip the floured cauliflower in the melted vegan butter or margarine, making sure they are fully coated.
7. Place the cauliflower on a baking sheet lined with parchment paper.
8. Bake the cauliflower for 20-25 minutes or until crispy and golden brown.
9. Remove the cauliflower from the oven and toss in the vegan buffalo sauce until fully coated.
10. Serve the crispy cauliflower wings hot and enjoy.

Spicy Vegan Sliders

Spicy vegan sliders are a flavorful and satisfying snack option.

Ingredients

• 1 cup cooked black beans
• 1/2 cup cooked brown rice
• 1/4 cup finely chopped onion
• 1 minced garlic clove
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1 tablespoon breadcrumbs
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 whole-grain slider buns
• Lettuce
• Tomato
• Avocado
• Vegan mayo

Instructions

1. Preheat a non-stick skillet or grill over medium heat.
2. In a large bowl, mash the black beans using a fork or a potato masher.
3. Add the cooked brown rice, chopped onion, garlic, chili powder, cumin, smoked paprika, and cayenne pepper to the bowl with the mashed black beans.
4. Mix well until all the ingredients are fully incorporated.
5. Add the olive oil, tomato paste, breadcrumbs, salt, and black pepper to the bowl and mix until a thick paste forms.
6. Divide the mixture into 4 equal parts and shape each part into a small patty.
7. Place the patties in the preheated skillet or grill and cook for 3-4 minutes per side, until they are golden brown and crispy.
8. Toast the slider buns by grilling them lightly or baking them in the oven for a few minutes.
9. Assemble the sliders by spreading a layer of vegan mayo on the bottom bun, followed by a cooked patty, a lettuce leaf, a tomato slice, a slice of avocado, and finally the top bun.
10. Serve the spicy vegan sliders hot and enjoy.

Roasted Veggie Nachos

Delicious roasted vegetables atop crispy tortilla chips make for a perfect game-day snack.

Ingredients

• 1 bag of tortilla chips
• 1 cup of roasted bell peppers
• 1 cup of roasted zucchini
• 1 cup of roasted eggplant
• 1/2 cup of vegan cheese shreds
• 1/4 cup of chopped fresh cilantro
• 1/2 cup of salsa
• 1/4 cup of guacamole

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. Top the tortilla chips with roasted bell peppers, zucchini, and eggplant.
4. Sprinkle vegan cheese shreds over the vegetables.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with chopped cilantro, salsa, and guacamole.
7. Serve immediately and enjoy!

Black Bean and Sweet Potato Tacos

Vegan Black Bean and Sweet Potato Tacos are a flavorful twist on traditional tacos.

Ingredients

• 1 can black beans, drained and rinsed
• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 6 taco-sized corn tortillas
• Chopped cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and roast sweet potatoes for 20-25 minutes, or until tender.
3. In a large skillet, heat olive oil over medium heat and sauté onion and garlic until softened.
4. Add cumin and chili powder to the skillet and cook for 1-2 minutes, stirring constantly.
5. Stir in black beans and cook for an additional 2-3 minutes.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by spooning roasted sweet potatoes and black bean mixture onto a tortilla and garnishing with cilantro.
8. Serve with lime wedges on the side.

Vegan Seven Layer Dip

A delicious and easy-to-make vegan dip perfect for Super Bowl parties.

Ingredients

• 1 cup vegan refried beans
• 1 cup guacamole
• 1 cup vegan sour cream
• 1 cup diced tomatoes
• 1 cup shredded vegan cheese
• 1/2 cup diced black olives
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large bowl, spread the refried beans at the bottom.
2. Top the beans with guacamole, spreading it evenly.
3. Add a layer of vegan sour cream over the guacamole.
4. Add a layer of diced tomatoes over the sour cream.
5. Sprinkle shredded vegan cheese over the tomatoes.
6. Add a layer of diced black olives over the cheese.
7. Top with chopped fresh cilantro.
8. Serve the dip with vegan tortilla chips or vegetables.

Baked Vegan Mac and Cheese Bites

Crispy baked bites filled with creamy vegan mac and cheese.

Ingredients

• 1 cup macaroni
• 1/2 cup vegan cheese shreds
• 1/4 cup breadcrumbs
• 1/4 cup olive oil
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to the package instructions.
3. In a bowl, mix the cooked macaroni, vegan cheese shreds, and paprika.
4. Shape the macaroni mixture into small bites.
5. Dip each bite into the olive oil and then coat with breadcrumbs.
6. Place the bites on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
8. Serve hot and enjoy.

Grilled Portobello Mushroom Burgers

Savory and flavorful, grilled portobello mushroom burgers are a game-day favorite.

Ingredients

• 4 portobello mushrooms
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 4 hamburger buns
• Lettuce, tomato, and onion, for garnish

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, balsamic vinegar, and oregano.
3. Brush the mixture onto both sides of the mushrooms.
4. Season with salt and pepper to taste.
5. Grill the mushrooms for 3-4 minutes per side, or until tender.
6. Toast the hamburger buns on the grill.
7. Assemble the burgers with lettuce, tomato, and onion.
8. Serve immediately and enjoy.

Vegan Spinach and Artichoke Dip

Creamy and delicious vegan spinach and artichoke dip perfect for game day.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen spinach, thawed and drained
• 1 cup vegan cream cheese
• 1/2 cup vegan mayonnaise
• 1/2 cup nutritional yeast
• 1/2 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine artichoke hearts, spinach, cream cheese, mayonnaise, nutritional yeast, lemon juice, garlic powder, salt, and pepper.
3. Blend the mixture until smooth and creamy.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until warm and bubbly.
5. Serve with vegan crackers, chips, or pita bread.

Stuffed Bell Peppers

Vegan stuffed bell peppers are a colorful and flavorful snack perfect for game day.

Ingredients

• 4 bell peppers
• 1 cup cooked rice
• 1 cup black beans
• 1 cup diced tomatoes
• 1/2 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large bowl, combine rice, black beans, diced tomatoes, onion, cilantro, and cumin.
4. Stuff each bell pepper with the rice mixture and place in a baking dish.
5. Drizzle with olive oil and season with salt and pepper.
6. Cover with foil and bake for 30 minutes.
7. Remove foil and bake for an additional 15 minutes.
8. Serve warm and enjoy.

Lentil and Vegetable Skewers

Colorful skewers of marinated lentils and vegetables, perfect for a Super Bowl party.

Ingredients

• 1 cup cooked lentils
• 1 cup mixed vegetables, such as bell peppers, zucchini, and onions
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Thread the lentils and vegetables onto skewers.
3. In a small bowl, whisk together olive oil, garlic, and lemon juice.
4. Brush the mixture onto the skewers.
5. Season with salt and pepper to taste.
6. Grill the skewers for 10-12 minutes, turning occasionally.
7. Serve hot and enjoy.

Vegan Pizza Bites

Crispy vegan pizza bites filled with marinara sauce and melted vegan mozzarella.

Ingredients

• 1 package vegan pizza dough
• 1 cup marinara sauce
• 1 cup shredded vegan mozzarella
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of 1/4 inch.
3. Cut out small squares of dough, about 2 inches per side.
4. Place a small spoonful of marinara sauce in the center of each square.
5. Sprinkle shredded vegan mozzarella over the sauce.
6. Fold the dough over the filling to form a triangle or a ball, sealing the edges.
7. Brush the tops with olive oil and sprinkle with oregano and garlic powder.
8. Season with salt and pepper to taste.
9. Bake for 12-15 minutes, or until crispy and golden brown.
10. Serve hot and enjoy!

Chickpea and Avocado Salad

Creamy and invigorating salad perfect for Super Bowl gatherings.

Ingredients

• 1 can chickpeas
• 2 ripe avocados
• 1/2 red onion
• 1/4 cup lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Drain and rinse the chickpeas, then set aside.
2. Cut the avocados into small pieces and place in a large bowl.
3. Finely chop the red onion and add to the bowl with avocado.
4. In a small bowl, whisk together lemon juice and olive oil.
5. Pour the dressing over the avocado and onion mixture, then stir to combine.
6. Add the chickpeas to the bowl and toss gently to coat with dressing.
7. Season with salt and pepper to taste, then garnish with parsley.
8. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
9. Serve chilled and enjoy.

Vegan Chicken Wings Made From Tofu

Crispy vegan chicken wings made from tofu for a delicious Super Bowl snack.

Ingredients

• 1 block of extra-firm tofu
• 1/2 cup of all-purpose flour
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1 cup of vegan butter or margarine
• 1/2 cup of hot sauce

Instructions

1. Preheat the oven to 400°F (200°C).
2. Drain and press the tofu to remove excess moisture.
3. Cut the tofu into wing-shaped strips.
4. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
5. Toss the tofu strips in the flour mixture to coat.
6. Place the coated tofu strips on a baking sheet lined with parchment paper.
7. Bake the tofu for 25-30 minutes or until golden brown and crispy.
8. While the tofu is baking, melt the vegan butter or margarine in a saucepan over medium heat.
9. Add the hot sauce to the melted butter and stir to combine.
10. Once the tofu is done, toss it in the hot sauce mixture to coat.
11. Serve the vegan chicken wings hot and enjoy.

Quinoa and Black Bean Bowl

A flavorful and nutritious bowl filled with quinoa, black beans, and roasted vegetables.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 small red onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: avocado, salsa, and nutritional yeast for topping

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a medium saucepan, bring the quinoa and water to a boil.
3. Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the quinoa is tender.
4. While the quinoa cooks, toss the bell pepper and onion with olive oil, salt, and pepper on a baking sheet.
5. Roast the vegetables in the oven for about 20-25 minutes or until tender.
6. In a large bowl, combine the cooked quinoa, black beans, roasted vegetables, and garlic.
7. Season with salt and pepper to taste.
8. Serve hot, topped with optional avocado, salsa, and nutritional yeast if desired.

Vegan Spring Rolls With Peanut Sauce

Crispy vegan spring rolls served with a creamy peanut sauce.

Ingredients

• 1 package of spring roll wrappers
• 1/2 cup of shredded carrots
• 1/2 cup of shredded zucchini
• 1/2 cup of chopped cabbage
• 1/4 cup of chopped cilantro
• 1/4 cup of peanut butter
• 1/4 cup of soy sauce
• 1/4 cup of water
• 2 tablespoons of rice vinegar
• 1 teaspoon of grated ginger
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Fill a large bowl with warm water to soften the spring roll wrappers.
2. In a separate bowl, combine the shredded carrots, zucchini, cabbage, and cilantro.
3. Lay a spring roll wrapper in the bowl of warm water for 10-15 seconds to soften.
4. Place the softened wrapper on a flat surface and add 1-2 tablespoons of the vegetable mixture in the center.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
6. Repeat with the remaining wrappers and filling.
7. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
8. When the oil is hot, add a few of the spring rolls to the skillet and fry until golden brown, about 3-4 minutes on each side.
9. Remove the spring rolls from the oil and place on a paper towel-lined plate to drain excess oil.
10. In a small bowl, whisk together the peanut butter, soy sauce, water, rice vinegar, and grated ginger to make the peanut sauce.
11. Serve the spring rolls with the peanut sauce for dipping.

Vegan Jalapeño Poppers

Vegan jalapeño poppers are a spicy and delicious Super Bowl snack.

Ingredients

• 20 jalapeño peppers
• 1 cup vegan cream cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut off the tops of the jalapeño peppers and scoop out the seeds.
3. In a bowl, mix together vegan cream cheese, breadcrumbs, cilantro, garlic powder, onion powder, salt, and black pepper.
4. Stuff each jalapeño pepper with the cream cheese mixture.
5. Place the stuffed jalapeño peppers on a baking sheet lined with parchment paper.
6. Drizzle the olive oil over the jalapeño peppers.
7. Bake for 20-25 minutes or until the peppers are tender.
8. Serve hot and enjoy.

Conclusion

You’ve scored a touchdown with these 17 vegan Super Bowl snacks, a symphony of flavors that will leave your guests cheering. Like a masterpiece on a canvas, your game-day spread will be a vibrant mix of colors and tastes, a true culinary touchdown that’s sure to impress everyone.