19 Wing Recipes for Your Super Bowl Party

Are you ready for the big game? You’re planning a Super Bowl party and need some delicious wing recipes to make your guests happy.

You’ll find 19 amazing options to choose from, including classic buffalo and spicy Korean BBQ.

These mouth-watering recipes will make your party a touchdown with your friends and family.

From sweet and tangy to hot and spicy, there’s a flavor for everyone.

Get ready to score big with these easy-to-make and delicious wing recipes!

Classic Buffalo Wings

Crispy fried chicken wings tossed in spicy buffalo sauce.

Ingredients

• 2 pounds chicken wings
• 1/2 cup frank’s redhot sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Rinse the chicken wings and pat dry with paper towels.
3. Fry the chicken wings in hot oil until golden brown.
4. In a saucepan, melt butter and mix with hot sauce and vinegar.
5. Toss fried chicken wings in the buffalo sauce mixture until coated.
6. Season with garlic powder, salt, and pepper to taste.
7. Bake in the oven for 10 minutes to crisp up the skin.

Honey BBQ Wings

Sweet and tangy Honey BBQ Wings perfect for game day.

Ingredients

• 2 pounds chicken wings
• 1/2 cup honey
• 1/4 cup BBQ sauce
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, BBQ sauce, soy sauce, and olive oil.
3. Add garlic powder, salt, and pepper to the bowl and mix well.
4. Add the chicken wings to the bowl and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until cooked through.
8. Increase oven temperature to broil and cook for an additional 5-7 minutes or until caramelized.
9. Remove from oven and let cool for a few minutes before serving.

Spicy Korean BBQ Wings

Spicy Korean BBQ Wings are a twist on traditional buffalo wings with a sweet and spicy Asian-inspired sauce.

Ingredients

• 2 pounds chicken wings
• 1/2 cup gochujang
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup vegetable oil
• 1/4 cup chopped green onions for garnish
• Sesame seeds for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add the chicken wings to the bowl and toss to coat with the sauce.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30 minutes or until cooked through.
7. While the wings are baking, heat the vegetable oil in a small saucepan over medium heat.
8. After the wings have baked for 30 minutes, brush them with the heated oil.
9. Return the wings to the oven and bake for an additional 10-15 minutes or until crispy.
10. Garnish with green onions and sesame seeds.
11. Serve immediately and enjoy.

Lemon Pepper Wings

Lemon pepper wings offer an invigorating twist on traditional spicy wings.

Ingredients

• 2 pounds chicken wings
• 2 tablespoons lemon pepper seasoning
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 lemons, cut into wedges
• 2 cloves garlic, minced

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, mix together lemon pepper seasoning, olive oil, salt, and black pepper.
4. Add the chicken wings to the bowl and toss to coat evenly with the lemon pepper mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the prepared baking sheet in a single layer.
7. Bake for 30-35 minutes or until the wings are cooked through.
8. While the wings are baking, mix together minced garlic and lemon wedges.
9. After the wings are done, toss them with garlic and lemon mixture.
10. Serve hot and enjoy.

Garlic Parmesan Wings

Crispy wings tossed in garlic parmesan sauce.

Ingredients

• 2 pounds chicken wings
• 1/2 cup butter
• 1/2 cup grated parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. Bake the wings for 25-30 minutes or until crispy.
4. In a saucepan, melt the butter and sauté the garlic until fragrant.
5. Add the grated parmesan cheese to the saucepan and stir until well combined.
6. Toss the baked chicken wings in the garlic parmesan sauce until fully coated.
7. Season with salt, pepper, and parsley to taste.
8. Serve hot and enjoy.

Sweet and Sour Wings

Sweet and sour wings are a classic party favorite with a tangy twist.

Ingredients

• 2 pounds chicken wings
• 1/2 cup flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup sweet and sour sauce
• Vegetable oil for frying

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat with the flour mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken wings until browned, about 5 minutes.
6. Transfer the fried wings to a baking sheet and bake for 20-25 minutes.
7. While the wings are baking, heat the sweet and sour sauce in a saucepan over medium heat.
8. After the wings are done baking, toss them in the sweet and sour sauce until well coated.
9. Serve hot and enjoy!

Jamaican Jerk Wings

Spicy Jamaican jerk seasoning adds flavor to chicken wings.

Ingredients

• 2 pounds chicken wings
• 1/4 cup jerk seasoning
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon grated ginger

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, whisk together jerk seasoning, soy sauce, brown sugar, lime juice, garlic, and ginger.
3. Add chicken wings to the bowl and toss to coat with the jerk mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Increase oven temperature to broil and cook for an additional 5-7 minutes or until crispy.
8. Remove from oven and let cool for a few minutes before serving.

Indian-Style Tandoori Wings

Tandoori wings offer a flavorful twist on traditional chicken wings with Indian-inspired spices.

Ingredients

• 2 pounds chicken wings
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons ghee or vegetable oil
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro

Instructions

1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, garam masala, cumin, coriander, cayenne pepper, salt, and black pepper.
2. Add the chicken wings to the bowl and mix until they are evenly coated with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat the oven to 400°F (200°C).
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Remove the wings from the marinade and place them on the prepared baking sheet.
7. Bake the wings for 30-35 minutes or until they are cooked through and slightly charred.
8. Garnish with cilantro and serve hot.

Thai Peanut Wings

Spicy Thai peanut wings perfect for Super Bowl parties.

Ingredients

• 2 pounds chicken wings
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons chili sauce
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup chopped peanuts
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, chili sauce, garlic, and ginger.
3. Add the chicken wings to the bowl and toss to coat with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30 minutes or until cooked through.
7. Sprinkle with chopped peanuts and serve hot.

Mexican Fiesta Wings

Spicy Mexican Fiesta Wings add a kick to your party with a blend of chili and lime.

Ingredients

• 2 pounds chicken wings
• 1/2 cup chili powder
• 1/4 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili powder, lime juice, olive oil, garlic, and oregano.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until cooked through.
8. Serve hot and enjoy.

Smoky Chipotle Wings

Smoky Chipotle Wings are spicy and savory, perfect for a Super Bowl party.

Ingredients

• 2 pounds chicken wings
• 1/4 cup chipotle peppers in adobo sauce
• 1/4 cup butter
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, blend chipotle peppers, butter, honey, garlic powder, onion powder, salt, and pepper.
3. Place chicken wings in a large bowl and pour the chipotle mixture over them.
4. Toss the wings to coat them evenly with the chipotle mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the wings on the baking sheet in a single layer.
7. Bake for 25-30 minutes or until the wings are cooked through.
8. Increase oven temperature to broil and cook for an additional 5 minutes to crisp the skin.

Bourbon Honey Wings

Sweet and sticky bourbon honey wings perfect for game day.

Ingredients

• 2 pounds chicken wings
• 1/2 cup honey
• 1/4 cup bourbon
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, whisk together honey, bourbon, soy sauce, brown sugar, garlic powder, onion powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30 minutes, then increase oven temperature to broil.
7. Broil for an additional 5-7 minutes, or until caramelized.
8. Remove from oven and let cool for 5 minutes before serving.

Mediterranean Wings

Mediterranean Wings offer a flavorful twist with feta and olives.

Ingredients

• 2 pounds chicken wings
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 cup crumbled feta cheese
• 1/4 cup pitted and sliced olives
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30 minutes or until cooked through.
7. While the wings are baking, mix feta cheese and olives in a bowl.
8. After the wings are done, toss them with the feta and olive mixture.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy.

Cajun Spice Wings

Spicy Cajun Spice Wings add a bold twist to traditional party favorites.

Ingredients

• 2 pounds chicken wings
• 1/4 cup Cajun seasoning
• 1/4 cup butter
• 1/2 cup hot sauce
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together Cajun seasoning, garlic powder, onion powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly with the spice mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the wings on it.
5. Bake the wings for 30 minutes, then flip them over and continue baking for an additional 20-25 minutes.
6. While the wings are baking, melt the butter and mix it with the hot sauce in a bowl.
7. After the wings are done, toss them in the bowl with the hot sauce and butter mixture until they are fully coated.
8. Serve the Cajun Spice Wings hot and enjoy.

Asian-Glazed Wings

Sweet and savory Asian-Glazed Wings perfect for a Super Bowl party.

Ingredients

• 2 pounds chicken wings
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tablespoons Gochujang
• 2 tablespoons brown sugar
• 2 teaspoons garlic powder
• 1 teaspoon ginger powder
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped green onions for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, brown sugar, garlic powder, ginger powder, and red pepper flakes.
3. Add the chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30 minutes or until the wings are cooked through.
7. Increase oven temperature to broil and cook for an additional 5-7 minutes or until the wings are caramelized.
8. Garnish with chopped green onions and serve immediately.

Buffalo Blue Cheese Wings

Spicy buffalo wings with creamy blue cheese sauce.

Ingredients

• 2 pounds chicken wings
• 1/2 cup buffalo sauce
• 1/2 cup blue cheese crumbles
• 1/4 cup buttermilk
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, whisk together buttermilk, hot sauce, and garlic powder.
3. Add the chicken wings to the bowl and toss to coat.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Remove the wings from the buttermilk mixture and place on the baking sheet.
6. Bake for 30 minutes or until cooked through.
7. In a large bowl, toss the baked wings with buffalo sauce until coated.
8. Serve the wings with blue cheese crumbles and celery sticks.

Ranch and Bacon Wings

Crispy wings smothered in creamy ranch and crunchy bacon.

Ingredients

• 2 pounds chicken wings
• 1/2 cup ranch dressing
• 6 slices of bacon
• 1 cup shredded cheddar cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil and spray with cooking spray.
3. Arrange the chicken wings on the baking sheet in a single layer.
4. Bake the wings for 30 minutes or until cooked through.
5. While the wings are baking, cook the bacon in a skillet until crispy.
6. Remove the wings from the oven and toss with ranch dressing.
7. Sprinkle shredded cheddar cheese and crispy bacon over the wings.
8. Return the wings to the oven and bake for an additional 5-7 minutes or until the cheese is melted.
9. Remove the wings from the oven and sprinkle with parsley.
10. Serve hot and enjoy.

Honey Mustard Wings

Sweet and tangy honey mustard wings perfect for game day.

Ingredients

• 2 pounds chicken wings
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss to coat evenly with the honey mustard mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the wings on the prepared baking sheet in a single layer.
7. Bake for 30-35 minutes or until the wings are cooked through and slightly caramelized.
8. Remove the wings from the oven and let them cool for a few minutes.
9. Serve the honey mustard wings hot and enjoy.

Sriracha Lime Wings

Sriracha Lime Wings are a spicy and tangy twist on traditional chicken wings.

Ingredients

• 2 pounds chicken wings
• 1/2 cup sriracha sauce
• 1/4 cup lime juice
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, whisk together sriracha sauce, lime juice, honey, garlic powder, salt, and black pepper.
4. Add the chicken wings to the bowl and toss to coat evenly with the sriracha-lime mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the baking sheet in a single layer.
7. Bake for 30-35 minutes or until the wings are cooked through and slightly browned.
8. Increase oven temperature to broil and cook for an additional 2-3 minutes or until the wings are crispy.
9. Remove from oven and serve hot.

Conclusion

You’re all set with 19 delicious wing recipes – what more could you ask for on game day? From classic buffalo to spicy Korean BBQ, you’ll score big with your Super Bowl party crowd. Will your guests be able to handle the heat of Sriracha Lime Wings or go for something tangy like Honey BBQ?