This air fryer French toast brings the perfect balance of crispy edges and tender centers in just 10 minutes. Each golden-brown slice packs 7g of protein while keeping calories sensible at 139 per serving.
The magic happens when the air fryer transforms ordinary bread into a breakfast masterpiece that’s both wholesome and indulgent. Whether it’s a lazy weekend morning or a quick weekday breakfast, this recipe delivers restaurant-quality results with minimal effort.
Ingredients for Air Fryer French Toast
- Eggs: 2 large eggs, room temperature for better mixing
- Whole Milk: 3/4 cup, creates perfect custard-like consistency
- Vanilla Extract: 1 teaspoon, adds wonderful aroma
- Ground Cinnamon: 1/2 teaspoon, brings warm, cozy flavor
- Kosher Salt: 1/4 teaspoon, balances sweetness
- Bread: 4 slices, preferably day-old for better absorption
- Cooking Spray: Non-stick, essential for preventing sticking
Step-by-Step Instructions
- Prepare the Mixture: Combine eggs, milk, vanilla, cinnamon, and salt in a mixing bowl. Whisk until smooth and well incorporated.
- Coat the Bread: Dip each bread slice into the mixture, ensuring both sides are evenly coated. Let excess drip off.
- Prepare Air Fryer: Spray the basket with non-stick cooking spray thoroughly.
- Arrange: Place bread slices in a single layer in the air fryer basket. Work in batches if needed.
- Cook: Air fry at 350°F for 6-8 minutes, flipping halfway through until golden brown.
- Serve: Top with fresh berries and maple syrup while warm. Enjoy your perfectly crispy French toast!
Bread Selection Tips
While any bread works for French toast, slightly stale bread actually makes the best French toast! The drier texture helps soak up more of that yummy egg mixture. Texas toast, brioche, or challah are amazing choices – their thick slices hold up really well in the air fryer. Just skip the super fresh, soft sandwich bread if you can, since it tends to get a bit mushy.
Quick Variations
Want to mix things up? Try adding a sprinkle of nutmeg or cardamom to your egg mixture for extra warmth. Love a protein boost? Add a tablespoon of protein powder to the mixture. For a dairy-free version, almond milk or oat milk work beautifully in place of whole milk. And if you’re feeling fancy, try spreading a thin layer of cream cheese on the bread before dipping!
Serving Ideas
Fresh berries and maple syrup are just the beginning! Try a dollop of whipped cream, a sprinkle of powdered sugar, or a handful of toasted nuts. Want something different? Sliced bananas and a drizzle of chocolate sauce make this breakfast extra special. For a savory twist, try it with a side of crispy bacon or breakfast sausage. The possibilities are endless!
Storage Tips
Made too much? No problem! Let your French toast cool completely, then pop it in an airtight container. It’ll keep in the fridge for up to 3 days. When you’re ready to eat, just put it back in the air fryer for 2-3 minutes at 350°F to crisp it up again. You can even freeze it for up to a month – just place wax paper between each slice before freezing.
Air Fryer French Toast
Equipment
- Air Fryer
- Large Bowl
- Parchment Paper
Ingredients
- 1 loaf French Bread sliced into 6 or 8 – best if at least one day old
- 4 Large Eggs
- 1 cup Milk
- 1/2 cup Brown Sugar
- 2 tsp Cinnamon
- 2 tsp Vanilla
Instructions
- Preheat your air fryer to 375ºF/190ºC for 3 minutes.
- Slice your french bread into 6 or 8 slices.
- In a large bowl (large enough to dip and coat your slice), add your eggs, milk, brown sugar, cinnamon, and vanilla. Whisk together.
- Place your french bread in the egg mixture. Allow it to soak on each side, and edges for at least 20 seconds.
- Once ready to cook, line your air fryer with parchment paper or liner. Add as many slices as possible of French toast you can fit without overcrowding.
- Cook at 375ºF/190ºC for 8 minutes, flip, and finish the other side for 3 minutes.
- Once done, serve warm! Perfect toppings are fresh fruit, whipped cream, or maple syrup! Enjoy!
