Air Fryer French Toast
Anjali
Want to make the perfect French toast without heating up your kitchen? This incredible air fryer French toast recipe delivers golden-brown, custardy slices in just 11 minutes.
Prep Time 10 minutes mins
Cook Time 11 minutes mins
Total Time 21 minutes mins
Servings 6 slices
Calories 323 kcal
Air Fryer
Large Bowl
Parchment Paper
- 1 loaf French Bread sliced into 6 or 8 – best if at least one day old
- 4 Large Eggs
- 1 cup Milk
- 1/2 cup Brown Sugar
- 2 tsp Cinnamon
- 2 tsp Vanilla
Preheat your air fryer to 375ºF/190ºC for 3 minutes.
Slice your french bread into 6 or 8 slices.
In a large bowl (large enough to dip and coat your slice), add your eggs, milk, brown sugar, cinnamon, and vanilla. Whisk together.
Place your french bread in the egg mixture. Allow it to soak on each side, and edges for at least 20 seconds.
Once ready to cook, line your air fryer with parchment paper or liner. Add as many slices as possible of French toast you can fit without overcrowding.
Cook at 375ºF/190ºC for 8 minutes, flip, and finish the other side for 3 minutes.
Once done, serve warm! Perfect toppings are fresh fruit, whipped cream, or maple syrup! Enjoy!
Calories: 323kcalCarbohydrates: 55gProtein: 12gFat: 6gSaturated Fat: 2gCholesterol: 114mgSodium: 464mgPotassium: 209mgFiber: 2gSugar: 23gVitamin A: 226IUVitamin C: 0.02mgCalcium: 123mgIron: 3mg
Keyword cinnamon, crispy, custard-dipped, quick-cooking