This 10-minute air fryer asparagus recipe delivers perfectly crispy spears that’ll make your taste buds dance. With just 91 calories per serving and packed with vitamins A and C, these tender-crisp green stalks offer a healthy side dish that’s both quick and delicious.

The air fryer works its magic to create restaurant-quality results, giving you perfectly cooked asparagus with minimal effort – ideal for busy weeknight dinners or elegant entertaining.

Ingredients

Fresh Asparagus: 1 pound, look for bright green stalks with firm tips
Oil: Just enough for a light coating to help achieve crispy results
Salt and Pepper: Season to your preference for enhanced flavor

Cooking Instructions

Prep: Give your asparagus a thorough rinse and trim the tough woody ends
Arrange: Place asparagus in a single layer in your air fryer basket for even cooking
Season: Lightly spritz with oil and sprinkle with salt and pepper
Air Fry: Cook at 400°F for 5-7 minutes until tender-crisp and slightly charred
Finish: Add a bright splash of lemon juice before serving while still hot

Cooking Techniques

Air frying asparagus brings out amazing flavor while keeping things simple! For perfect results every time, space your asparagus in a single layer – this lets the hot air flow around each spear. If you notice some spears are thicker than others, give them an extra minute or two. The tips should be slightly crispy, and the stalks tender when pierced with a fork.

Variations & Substitutions

Want to add extra flavor? Try these easy add-ons:

Sprinkle with garlic powder or minced garlic
Add a dash of red pepper flakes for heat
Top with grated parmesan cheese after cooking
Replace lemon with balsamic vinegar
Use seasoned salt instead of regular salt

Serving Suggestions

This air fryer asparagus makes a wonderful side dish for almost any meal! Serve it alongside grilled chicken, fish, or steak. It’s also great topped with a poached egg for breakfast or brunch. For a pretty presentation, arrange the spears on a platter and add lemon wedges on the side. The bright green color looks beautiful on any table!

Storage Tips

While this asparagus tastes best fresh from the air fryer, you can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer for 1-2 minutes at 350°F. Try to eat them within a day or two for the best texture. The lemon is best added just before serving rather than before storage.