Making perfectly cooked corn on the cob has never been easier thanks to the air fryer! This quick 12-minute recipe delivers sweet, tender kernels with a delightful golden exterior.

Whether you’re hosting a summer barbecue or craving a simple side dish, this foolproof method requires minimal prep and delivers maximum flavor. With just 116 calories per serving and packed with fiber and nutrients, it’s a wholesome addition to any meal.

Sweet Corn: 3-4 ears of fresh or frozen corn on the cob, ensuring they’re clean and ready for cooking

Instructions

Preparation: Clean and remove the husk and silk thoroughly from corn. Give them a quick rinse under cool water to ensure they’re spotless.
Trimming: Cut off any remaining stalks on the ends if needed. Feel free to cut the corn in half if you prefer smaller portions!
Air Frying Setup: Place your prepared corn ears in the air fryer basket, making sure they fit comfortably.
Cooking Process: Set your air fryer to 380°F/190°C and cook for 8-10 minutes total. Don’t forget to pause at 4 minutes to shake the basket!
Final Touch: Carefully remove your perfectly cooked corn (watch out – they’ll be hot!) and season to taste with salt, pepper, and a delicious pat of butter.

Quick Tips for Perfect Air Fryer Corn

For the sweetest, most flavorful corn, look for bright green husks and fresh silk. When you shake the basket at the halfway point, try rotating the corn so it cooks evenly. If your air fryer is on the smaller side, you can cut the corn in half before cooking – it won’t affect the taste at all!

Fun Ways to Season Your Corn

While butter, salt, and pepper are classics, you can jazz up your corn with so many tasty toppings! Try a sprinkle of chili powder and lime juice for Mexican street corn vibes, or brush with garlic butter and parmesan cheese for an Italian twist. Love spicy food? Add a dash of cayenne pepper or your favorite hot sauce!

Serving Ideas

This air fryer corn makes an amazing side dish for burgers, grilled chicken, or fish. It’s perfect for summer BBQs and picnics! Want to make it a meal? Cut the kernels off the cob and toss them into salads, tacos, or rice bowls. Kids love eating corn straight off the cob – just cut it into smaller pieces to make it easier for little hands.

Storing Leftovers

If you have leftover corn, let it cool down completely. You can keep it in an airtight container in the fridge for 3-4 days. To reheat, just pop it back in the air fryer for 2-3 minutes at 350°F. You can also cut the kernels off and store them separately – they’re great for adding to other dishes later!