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Air Fryer Corn on the Cob

Air Fryer Corn on the Cob

Anjali
A quick and easy method to prepare perfectly cooked corn on the cob using an air fryer
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 116 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 3-4 ears sweet corn on the cob Fresh or frozen

Instructions
 

  • Remove the husk and silk from the ears of corn. Rinse the corn under cool water to remove any dirt.
  • Additionally, you can cut the ends off if the stalk remains attached. If you wish to cut your corn in half, you can do so now.
  • Place the ears of corn into the air fryer basket. Turn the air fryer on to 380°F/190°C and cook for 8-10 minutes.
  • At the four minute mark, remove basket, shake and return to cooking.
  • When air fryer stops, remove corn carefully from basket (it will be HOT!) Slather with salt and pepper and butter if you wish!

Nutrition

Calories: 116kcalCarbohydrates: 25gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 20mgPotassium: 365mgFiber: 3gSugar: 8gVitamin A: 252IUVitamin C: 9mgCalcium: 3mgIron: 1mg
Keyword air fryer vegetables, easy vegetable recipes, quick sides, roasted corn, summer corn
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