Experience a delightful twist on summer’s favorite fruit with this unique Fried Watermelon recipe. In just 13 minutes, you can create a mouthwatering treat that beautifully balances sweet and savory flavors.
This low-calorie indulgence, at only 72 calories per serving, transforms fresh watermelon into a crispy, golden delight while maintaining its juicy interior. Perfect for surprising guests at your next gathering or enjoying as an innovative snack.
Fresh Ingredients
- Watermelon Slices: 4 thick slices, preferably 1-inch thickness for better results
- Olive Oil: 2 tablespoons, helps achieve golden edges
- Lemon Juice: 2 teaspoons, adds brightness
- Cinnamon: 1/3 teaspoon, enhances sweetness
- Feta Cheese: 2 teaspoons, crumbled for garnish
- Fresh Mint: 2-3 sprigs, adds refreshing notes
- Balsamic Vinegar: 2 teaspoons, for final drizzle
Step-by-Step Instructions
- Prepare Watermelon: Brush each slice with olive oil on both sides, followed by a light drizzle of lemon juice
- Prep Air Fryer: Optional – line the basket with parchment paper for easy cleanup
- First Fry: Air fry at 400°F for 5 minutes until edges start to caramelize
- Flip and Finish: Turn slices over and continue frying for 2-3 minutes more
- Garnish: Transfer to plates and top with feta, mint leaves, and cinnamon
- Final Touch: Complete with a drizzle of balsamic vinegar before serving
Cooking Techniques
Air frying watermelon might sound unusual, but it creates an amazing treat! The high heat helps remove some moisture, making the watermelon slightly crispy on the outside while keeping its sweet, juicy center. Keep a close eye on your watermelon during cooking – you’ll know it’s ready when the edges start to brown slightly.
Variations
Love trying new flavors? Here are some fun twists on this recipe:
- Switch feta for goat cheese or blue cheese for a different tangy kick
- Add a sprinkle of chili powder for a sweet-and-spicy combo
- Replace mint with fresh basil leaves
- Try honey instead of balsamic vinegar for extra sweetness
- Add some crushed pistachios or pine nuts for crunch
Serving Suggestions
This fancy-looking dish works great as a light appetizer or unique dessert! Serve it right away while it’s still warm – the contrast between the warm watermelon and cool feta cheese is amazing. It’s perfect for summer gatherings or when you want to wow your guests with something different. Try it alongside grilled dishes or as part of a Mediterranean-style spread.
Quick Tips
- Cut your watermelon slices about 1-inch thick so they hold up well in the air fryer
- Pat the watermelon dry with paper towels before adding oil
- Use room temperature feta cheese – it crumbles better
- Don’t skip the balsamic drizzle – it ties all the flavors together beautifully!
Fried Watermelon
Equipment
- Air Fryer
Ingredients
Main Ingredients
- 4 slices watermelon
- 2 tbsp olive oil
- 2 tsp lemon juice
- 1/3 tsp cinnamon
- 2 tsp feta cheese
- 2-3 sprigs mint
- 2 tsp balsamic vinegar
Instructions
- Brush each slice of watermelon with olive oil on both sides. Then drizzle with lemon juice.
- The air fryer basket can be lined with parchment if you like.
- Put the watermelon pieces in the basket and air fry at 400°F (200°C) for 5 minutes.
- Then flip the watermelon to the other side and fry for another 2-3 minutes.
- Transfer the watermelon to plates. Add crumbled feta cheese, mint leaves, and cinnamon.
- Drizzle with balsamic vinegar before serving.
