Fried Watermelon
Anjali
This low-calorie indulgence, at only 72 calories per serving, transforms fresh watermelon into a crispy, golden delight while maintaining its juicy interior. Experience a delightful twist on summer's favorite fruit with this unique Fried Watermelon recipe.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Appetizer, Dessert
Cuisine Fusion
Servings 4 servings
Calories 72 kcal
Main Ingredients
- 4 slices watermelon
- 2 tbsp olive oil
- 2 tsp lemon juice
- 1/3 tsp cinnamon
- 2 tsp feta cheese
- 2-3 sprigs mint
- 2 tsp balsamic vinegar
Brush each slice of watermelon with olive oil on both sides. Then drizzle with lemon juice.
The air fryer basket can be lined with parchment if you like.
Put the watermelon pieces in the basket and air fry at 400°F (200°C) for 5 minutes.
Then flip the watermelon to the other side and fry for another 2-3 minutes.
Transfer the watermelon to plates. Add crumbled feta cheese, mint leaves, and cinnamon.
Drizzle with balsamic vinegar before serving.
Calories: 72kcalCarbohydrates: 1gProtein: 0.4gFat: 8gSaturated Fat: 1gCholesterol: 2mgSodium: 29mgPotassium: 10mgFiber: 0.2gSugar: 1gVitamin A: 17IUVitamin C: 1mgCalcium: 15mgIron: 0.1mg
Keyword Crispy melon, Deep-fried fruit, summer dessert, Sweet-savory fusion, Watermelon appetizer