These homemade air fryer bagels are a game-changer for busy mornings, delivering authentic taste in just 15 minutes! With only 307 calories per serving and packed with 17g of protein, they’re a healthier alternative to store-bought versions.
The air fryer creates that perfect golden-brown exterior while keeping the inside soft and chewy. Plus, these protein-rich bagels provide essential nutrients like calcium and iron, making them an ideal breakfast choice that’s both nutritious and delicious.
Ingredients
- Self-rising flour: 2 cups, ensures perfect rise and texture
- Greek yogurt: 1½ cups, plain variety for best results
- Egg wash: 1 beaten egg with a splash of water for glossy finish
- Seasonings: 2 tbsp of your choice (sesame seeds, poppy seeds, coarse salt, or everything bagel seasoning)
Instructions
- Mix the base: Combine self-rising flour and Greek yogurt in a medium bowl until a shaggy dough forms
- Divide dough: Transfer to a lightly floured surface and split into 4 equal portions
- Shape bagels: Roll each portion into an 8-inch log and form into circles, pinching seams firmly to maintain shape
- Prepare for cooking: Place shaped bagels in air fryer basket with space between them, brush with egg wash, and add your chosen toppings
- Air fry: Cook at 350ºF/176ºC for 10 minutes until beautifully golden brown
- Cool and serve: Let rest for 10 minutes before slicing to achieve perfect texture, then enjoy with your favorite toppings
Mixing & Shaping Tips
When mixing your dough, don’t worry if it looks a bit messy at first – that’s exactly what “shaggy dough” means! Keep mixing until the flour and yogurt come together. The dough might feel slightly sticky, but that’s normal. For the smoothest bagels, roll each piece gently between your palms or on your work surface. A little extra flour on your hands helps prevent sticking. When you pinch the ends together, give them a good squeeze and smooth over the seam – this prevents your bagels from opening up during cooking.
Topping Ideas
These bagels love a good topping! Try classics like sesame seeds, poppy seeds, or everything bagel seasoning. For a breakfast treat, sprinkle on some cinnamon sugar before air frying. You can also keep them plain and add your toppings after they’re cooked. The egg wash helps toppings stick and creates that lovely golden shine – don’t skip it!
Serving & Storage
Fresh from the air fryer, these bagels are wonderful with cream cheese, butter, or your favorite spread. Make a breakfast sandwich with eggs and cheese, or try them toasted with avocado and tomato. To store, let them cool completely, then keep in an airtight container for 2-3 days. They freeze really well too – just pop them in a freezer bag for up to 3 months. Warm them up in your toaster or air fryer when ready to eat.
Recipe Success Tips
Your air fryer needs to be preheated for the best results. Don’t rush the cooling time – those 10 minutes make all the difference in texture. If your bagels are browning too quickly, cover them loosely with foil. The inside should feel springy when gently pressed. Remember that every air fryer is different, so you might need to adjust the cooking time by a minute or two.
Air Fryer Bagels
Equipment
- Air Fryer
Ingredients
Main Ingredients
- 2 cups self-rising flour
- 1.5 cups plain Greek yogurt
- 1 egg beaten with a splash of water
- 2 tbsp seasoning sesame seeds, poppy seeds, coarse salt, everything bagel, etc.
Instructions
- In a medium bowl, mix together the self-rising flour and Greek yogurt until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and divide it into 4 pieces.
- Roll each piece into a smooth log (about 8″ long) and then shape it into a circle.
- Pinch the seams to seal the dough together (so it doesn’t lose its shape while cooking).
- Place as many bagels as will fit into your air fryer (they will increase in size slightly so don’t overcrowd the air fryer basket). Brush the bagels with egg wash and then sprinkle with your seasoning of choice.
- Cook the bagels at 350ºF/176ºC for 10 minutes, or until they are golden brown on the outside and fully cooked on the inside.
- Allow the bagels to cool for at least 10 minutes before slicing – this will prevent them from becoming gummy in the center.
- Serve with your favorite bagel toppings and enjoy.
