These crispy Air Fryer Hash Browns deliver the perfect golden crunch without the excess oil of traditional cooking. Ready in just 22 minutes, they’re a game-changing breakfast side that combines convenience with that classic diner-style taste.
With only 124 calories per serving and a satisfying 20g of carbs, you’ll enjoy restaurant-quality results right from your kitchen. Whether you’re rushing through weekday mornings or planning a leisurely weekend brunch, these hash browns strike the ideal balance of quick preparation and delicious results.
Ingredients Section
- Frozen Hash Browns: 16 oz, keep them frozen – perfect for best results!
- Olive Oil: 1 tablespoon, ensures perfect crispiness
- Kosher Salt: 1/2 teaspoon for enhanced flavor
- Ground Black Pepper: 1/4 teaspoon for a subtle kick
Instructions Section
- Prepare Hash Browns: Place frozen hash browns in a large bowl and gently break any clumps
- Season: Drizzle with olive oil, sprinkle salt and pepper evenly
- Mix Well: Toss everything until hash browns are evenly coated with seasonings
- Air Fry First Round: Transfer to air fryer basket and cook at 380°F for 15 minutes
- Final Crisping: Flip them over and air fry for additional 3-5 minutes until golden brown
- Serve: Enjoy immediately while hot and crispy!
Cooking Techniques
Want perfect hash browns every time? The secret is keeping your potatoes frozen and not overcrowding your air fryer basket. Spread them in a single layer to let the hot air flow around each piece. For extra-crispy results, give the basket a gentle shake halfway through cooking. The oil helps create that golden-brown crust we all love, while keeping the inside tender and delicious.
Variations
Add your own spin to these hash browns! Try sprinkling on garlic powder or onion powder before cooking. For a spicy kick, add a dash of paprika or cayenne pepper. Love cheese? Sprinkle some shredded cheddar on top during the last 2 minutes of cooking. You can also use different oils – avocado oil adds a nice richness, while coconut oil brings a subtle sweetness.
Serving Suggestions
These crispy hash browns make the perfect breakfast side! Serve them hot alongside eggs and bacon for a classic morning combo. They’re also amazing topped with a fried egg and some fresh chives. For brunch, try them with smoked salmon and a dollop of sour cream. Need a quick snack? They’re great on their own with just a sprinkle of extra salt!
Storage Tips
Made too many? Let them cool completely, then store in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 3-4 minutes – they’ll crisp right up again! Just remember that fresh-made hash browns always taste best, so try to make only what you need.
Air Fryer Hash Browns
Equipment
- Air Fryer
Ingredients
- 16 oz frozen hash browns do NOT thaw them!
- 1 tbsp olive oil or other cooking oil
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
Instructions
- Add the frozen hash browns to a large bowl. Break up any large clumps.
- Add the oil, salt and black pepper to the hash browns.
- Toss until the hash browns are coated.
- Add the hash browns to the basket of your air fryer.
- Air fry at 380°F/190°C for 15 minutes. Flip the hash browns over and cook an additional 3-5 minutes, until browned and crispy.
- Serve immediately.
