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Air Fryer Hash Browns Recipe

Air Fryer Hash Browns

Anjali
These crispy Air Fryer Hash Browns deliver the perfect golden crunch without the excess oil of traditional cooking. Ready in just 22 minutes, they're a game-changing breakfast side that combines convenience with that classic diner-style taste.
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Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Course Breakfast
Servings 0
Calories 124 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 16 oz frozen hash browns do NOT thaw them!
  • 1 tbsp olive oil or other cooking oil
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper

Instructions
 

  • Add the frozen hash browns to a large bowl. Break up any large clumps.
  • Add the oil, salt and black pepper to the hash browns.
  • Toss until the hash browns are coated.
  • Add the hash browns to the basket of your air fryer.
  • Air fry at 380°F/190°C for 15 minutes. Flip the hash browns over and cook an additional 3-5 minutes, until browned and crispy.
  • Serve immediately.

Nutrition

Calories: 124kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 316mgPotassium: 325mgFiber: 2gVitamin A: 1IUVitamin C: 9mgCalcium: 12mgIron: 1mg
Keyword air fryer recipe, breakfast dish, crispy potatoes, homemade hash browns, potato shreds
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