These crispy air fryer banana chips deliver the perfect blend of sweet and salty in every bite! With just 72 calories per serving, they’re a guilt-free snack that comes together in only 15 minutes.
The air fryer transforms ripe bananas into golden-brown rounds with an irresistible crunch. Whether you’re meal prepping healthy alternatives or seeking a quick afternoon pick-me-up, these seasoned banana chips hit all the right notes while keeping things nutritious.
Fresh & Crispy Air Fryer Banana Chips
- Bananas: 2 slightly firm, barely ripe bananas for optimal slicing
- Oil Choice: 2 teaspoons avocado oil or olive oil for even coating
- Seasoning: 1/4 teaspoon kosher salt for perfect flavor balance
Step-by-Step Cooking Guide
- Preparation: Preheat your air fryer to 350°F (175°C) for 5 minutes until ready
- Slice & Coat: Cut bananas into uniform 1/4-inch slices and gently toss with oil in a bowl
- Arrange: Place banana slices in a single layer in your air fryer basket, avoiding overlap
- Season: Sprinkle kosher salt evenly over the banana slices
- Air Fry: Cook for 8-10 minutes at 350°F, flipping halfway for even crispiness
- Cool & Finish: Transfer to a cooling rack and repeat with remaining slices
Tips for Success
- Timing: Total prep: 5 minutes, cooking: 10 minutes
- Serving Size: Makes a perfect healthy snack at just 72 calories per serving
- Storage: Let chips cool completely before storing to maintain crispiness
Banana Selection Tips
Pick bananas that are just starting to turn yellow with a hint of green – they should be firm but not too hard. Really ripe bananas will be too soft and sweet for making chips. When you’re slicing them, try to keep the thickness as even as possible so they’ll cook at the same rate.
Air Fryer Tips
Don’t skip the preheating step – it helps create crispier chips! Make sure to lay your banana slices in a single layer without overlapping. If they touch or stack, they’ll steam instead of getting crispy. When you flip them halfway through cooking, use tongs or a spatula rather than your fingers to avoid burns.
Flavor Variations
While this recipe uses simple salt seasoning, you can try these tasty options:
- Sprinkle with cinnamon and a tiny pinch of sugar for a sweet treat
- Add a dash of chili powder for a spicy kick
- Mix in some garlic powder with the salt for a savory twist
- Dust with cocoa powder after cooking for a chocolate-banana combo
Storage Tips
Let your banana chips cool completely before storing – any warmth will create moisture and make them soggy. Keep them in an airtight container at room temperature. They’ll stay crispy for about 3-4 days. If they start getting soft, you can pop them back in the air fryer for 1-2 minutes to crisp them up again.
Serving Ideas
These crispy chips are perfect for:
- Adding crunch to your morning yogurt or oatmeal
- Mixing into trail mix with nuts and dried fruit
- Sprinkling over ice cream as a crunchy topping
- Packing in lunch boxes as a healthy snack
Seasoned Air Fryer Banana Chips
Equipment
- Air Fryer
Ingredients
Main Ingredients
- 2 Bananas barely ripe
- 2 tsp Avocado Oil or olive oil
- 1/4 tsp Kosher Salt
Instructions
- Preheat your air fryer to 350F for 5 minutes.
- Slice the bananas into thin slices, about 1/4 inch thick.
- Place the banana slices in a bowl and cover with olive oil. Mix until combined.
- Place the banana slices in a single layer in the air fryer. Work in batches if need be.
- Sprinkle the banana slices with kosher salt.
- Air fry for 8-10 minutes at 350F, flipping halfway through, until bananas are lightly browned and crispy.
- Remove from the air fryer and let cool on a baking sheet or cooling rack.
- Repeat with remaining bananas.
