Start your morning with this quick and nutritious Air Fryer Breakfast Casserole that comes together in just 20 minutes. This protein-packed dish delivers a perfect balance of flavors while keeping things light at only 199 calories per serving.
Perfect for busy weekdays or lazy weekend brunches, this versatile casserole combines wholesome ingredients into a satisfying meal that’ll power you through the morning. The air fryer gives it that golden, perfectly cooked finish without the extra oil.
Ingredients You’ll Need
- Frozen Hash Browns: 2 cups, keep them frozen until ready to use
- Hard-Boiled Eggs: 4 eggs, diced into small pieces
- Milk: 1 1/4 cup, room temperature works best
- All-Purpose Flour: 2 tablespoons, helps thicken the mixture
- Seasonings: 1/4 teaspoon each of salt and pepper
- Optional Toppings: 3 diced scallions and fresh parsley for garnish
Step-by-Step Instructions
- Prep Your Base: Place 2 cups of frozen hash browns in a medium mixing bowl.
- Add Protein: Mix in your diced hard-boiled eggs with the hash browns.
- Create Your Sauce: In a separate bowl, whisk together milk, flour, salt, and pepper until smooth and lump-free.
- Combine Mixtures: Pour your liquid mixture over the egg and hash brown combination, mixing everything thoroughly.
- Prepare for Cooking: Transfer the mixture into an air fryer-safe bowl or pot.
- Air Fry: Cook at 350°F (177°C) for 15 minutes until golden and set.
- Final Touch: Top with fresh scallions and parsley if desired before serving.
Cooking Techniques
The air fryer makes this breakfast casserole super simple! For the best results, keep your hash browns frozen until you’re ready to use them – this helps them stay crispy on the outside while cooking. When mixing the flour and milk, make sure to whisk until completely smooth to avoid any lumps in your casserole. If you don’t have an air fryer pot, any oven-safe dish that fits in your air fryer will work great.
Variations & Substitutions
This recipe is so flexible! You can use fresh shredded potatoes instead of frozen hash browns – just squeeze out extra moisture first. For a dairy-free version, swap the milk with your favorite non-dairy alternative like almond or oat milk. Want to make it even heartier? Add some shredded cheese, cooked bacon bits, or diced ham. You can also spice things up with a dash of paprika or garlic powder!
Serving Suggestions
This warm and filling casserole makes a perfect breakfast or brunch dish. Serve it right away while it’s hot and crispy! The scallions and parsley add a fresh pop of color and flavor. Try pairing it with fresh fruit, toast, or a side of crispy bacon. For an extra touch, offer hot sauce or ketchup on the side – many people love these condiments with their breakfast casseroles!
Storage Tips
Keep any leftover casserole in an airtight container in the fridge for up to 3 days. When you’re ready to eat it again, pop it back in the air fryer at 350°F for 3-4 minutes to restore that nice crispy texture. You can also warm it up in the microwave, though it won’t be as crispy. This casserole is great for meal prep – you can make it ahead and enjoy quick, tasty breakfasts all week!
Air Fryer Breakfast Casserole
Equipment
- Air Fryer
- Medium Bowl
- Small Bowl
Ingredients
- 2 cups Frozen Hash browns
- 4 Eggs hard boiled then diced
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 1/4 cup Milk
- 2 tablespoons all-purpose flour
- 3 Scallions diced, optional
- Fresh Parsley optional
Instructions
- In a medium bowl add 2 cups of frozen hash browns.
- Add 4 hard boiled and diced eggs to the hash browns.
- In a small bowl, whisk together milk, flour, salt, pepper and blend until smooth.
- Combine egg/hashbrown mixture with liquid mixture. Mix to combine.
- Pour ingredients into an air fryer pot or oven safe bowl that fits into your air fryer.
- Air Fry at 350F/177C for 15 minutes.
- Optionally garnish with scallions and parsley, ENJOY!
