Perfectly crispy on the outside, yet wonderfully warm and satisfying inside – that’s the magic of Air Fryer Frozen Chimichangas! This 15-minute cooking method transforms your favorite Mexican-inspired frozen treat into a restaurant-worthy meal with just a fraction of the fat.

At only 184 calories per serving, these golden-brown bundles pack impressive flavor while keeping things wholesome with 5g of protein and 30g of carbs. Skip the deep fryer and let your air fryer do all the work for an effortlessly delicious dinner solution.

Essential Ingredients

Frozen Chimichangas: 4 pieces, ensure they remain frozen until cooking
Sour Cream: Fresh, chilled for topping
Salsa: Your preferred variety for extra zest
Cilantro: Freshly chopped for garnish

Step-by-Step Cooking Guide

Preparation: Carefully remove chimichangas from packaging while keeping them frozen
Basket Placement: Arrange chimichangas in air fryer basket with slight space between each
Initial Cooking: Set air fryer to 400°F and start cooking process
Flipping Process: Gently turn each chimichanga every 5 minutes for even crispiness
Final Touch: Continue cooking until outer shell turns golden brown (12-15 minutes total)
Serving: Transfer to plates and top with sour cream, salsa, and fresh cilantro

Air Fryer Tips

Hey there! For the best crispy chimichangas, make sure to space them out in your air fryer basket – don’t let them touch each other! If you’re cooking all 4 at once, you might need to work in batches depending on your air fryer size. The regular flipping is super important – it helps get that amazing golden crunch all around. Your chimichangas are ready when they’re crispy and golden brown on all sides!

Topping Ideas

Let’s make these chimichangas extra tasty! Besides the classic sour cream, salsa, and cilantro, try adding:

Guacamole or diced avocado
Shredded lettuce
Diced tomatoes
Mexican cheese blend
Pickled jalapeños
Hot sauce
Mexican crema
Lime wedges for squeezing

Make It a Meal

Turn your chimichangas into a complete dinner by adding some simple sides! They taste great with:

Mexican rice
Refried beans
Black beans
Southwest corn salad
Fresh green salad
Chips and queso The best part? While your chimichangas are cooking in the air fryer, you have time to prep these sides!

Storing Leftovers

Already cooked chimichangas? Pop them in an airtight container and keep them in your fridge for up to 3 days. When you’re ready to eat, just put them back in the air fryer at 350°F for 3-4 minutes to get them crispy again. Pro tip: Store any toppings separately to keep everything fresh!