These crispy Air Fryer Home Fries bring the classic diner taste right to your kitchen table in just 30 minutes. Golden-brown on the outside, perfectly tender inside, and lighter than traditional pan-fried potatoes – they’re an irresistible side dish that pairs wonderfully with any breakfast or brunch spread.
With just 240 calories per serving and packed with potassium, these home fries prove that comfort food can be both delicious and nutritious.
Ingredients for Perfect Air Fryer Home Fries
- Yukon Gold Potatoes: 2 pounds, clean and dry – best choice for crispy exterior and creamy interior
- Olive Oil: 2 tablespoons, brings optimal crispiness
- Seasonings: 1 teaspoon kosher salt, 1 teaspoon paprika, ½ teaspoon each of garlic and onion powder
- Black Pepper: ¼ teaspoon for that perfect kick
- Fresh Parsley: 1 tablespoon, chopped for garnish
Step-by-Step Instructions
- Prep the Potatoes: Cut potatoes into uniform ½-inch cubes for even cooking
- Season Well: In a bowl, drizzle potatoes with olive oil and add all seasonings, tossing to coat evenly
- Air Fryer Setup: Transfer seasoned potatoes to air fryer basket – don’t worry if they overlap slightly
- Cooking Process: Air fry at 400°F for 20-22 minutes, giving the basket a good shake every 4-5 minutes
- Final Touch: When potatoes are golden and tender, top with fresh parsley and serve while hot
Cooking Tips for Perfect Air Fryer Home Fries
Want super crispy home fries? Here’s a pro tip: after cutting your potatoes, pat them dry with paper towels to remove extra moisture. This helps them get that amazing golden crunch! Also, don’t skip the basket-shaking steps – moving the potatoes around helps them cook evenly and creates that wonderful crispy exterior we all love.
Easy Variations
Love spicy food? Add 1/4 teaspoon of cayenne pepper to the spice mix. For a smoky twist, swap regular paprika with smoked paprika. You can also toss in some diced bell peppers and onions during the last 5 minutes of cooking for extra flavor and color. Feel free to use red potatoes instead of Yukon Gold – they work great too!
Serving Ideas
These home fries make the perfect breakfast side dish! Serve them alongside eggs and bacon for a classic morning meal. They’re also amazing with ketchup, hot sauce, or my favorite – a dollop of sour cream. For dinner, pair them with grilled chicken or steak. Don’t forget to sprinkle extra parsley on top for a fresh pop of color!
Storage Tips
Keep leftover home fries in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 3-4 minutes – they’ll crisp right up! While you can freeze them, they taste best fresh. If you do freeze them, they’ll keep for up to 2 months.
Air Fryer Home Fries
Equipment
- Air Fryer
Ingredients
- 2 pounds Yukon Gold potatoes washed and dried
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
- Slice the potatoes into 1/2 inch cubes.
- Add the diced potatoes to a bowl. Drizzle olive oil over the potatoes.
- Combine the spices and then sprinkle over the potatoes. Stir to combine.
- Add the diced potatoes to the air fryer basket. It’s okay if they aren’t in a single layer, but if you have a smaller air fryer you will want to make this in batches so that the potatoes can get crispy.
- Air fry at 400°F/200°C for 20-22 minutes, shaking the basket every 4-5 minutes, until the potatoes are tender and golden.
- Top with chopped parsley and serve immediately.
