Air Fryer Home Fries
Anjali
These crispy Air Fryer Home Fries bring the classic diner taste right to your kitchen table in just 30 minutes. With just 240 calories per serving and packed with potassium, these home fries prove that comfort food can be both delicious and nutritious.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast, Side Dish
Servings 0
Calories 240 kcal
- 2 pounds Yukon Gold potatoes washed and dried
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Slice the potatoes into 1/2 inch cubes.
Add the diced potatoes to a bowl. Drizzle olive oil over the potatoes.
Combine the spices and then sprinkle over the potatoes. Stir to combine.
Add the diced potatoes to the air fryer basket. It's okay if they aren't in a single layer, but if you have a smaller air fryer you will want to make this in batches so that the potatoes can get crispy.
Air fry at 400°F/200°C for 20-22 minutes, shaking the basket every 4-5 minutes, until the potatoes are tender and golden.
Top with chopped parsley and serve immediately.
Calories: 240kcalCarbohydrates: 40gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 596mgPotassium: 975mgFiber: 5gSugar: 2gVitamin A: 251IUVitamin C: 45mgCalcium: 31mgIron: 2mg
Keyword air fried diced potatoes, breakfast potatoes, crispy potatoes, quick side dish, seasoned wedges