Indulge in the irresistible charm of Air Fryer Monkey Bread – a delightful twist on the classic pull-apart treat that’s ready in just 25 minutes. This mouthwatering creation combines pillowy bites of dough with a golden, buttery cinnamon-sugar coating, all perfectly crisped in your air fryer.
With only 5 minutes of prep time and minimal cleanup, you’ll get that fresh-from-the-bakery taste without the fuss of traditional baking. Perfect for weekend brunches or satisfying sweet cravings any day of the week.
Ingredients for Air Fryer Monkey Bread
- Biscuit Dough: 1 can, perfect for a quick and easy base
- White Sugar: ¼ cup, creates a sweet coating
- Brown Sugar: ½ cup, adds rich caramel notes
- Ground Cinnamon: 1 teaspoon, brings warm spice flavor
- Butter: 6 tablespoons melted, creates that irresistible gooey texture
Step-by-Step Instructions
- Prep the Dough: Quarter each biscuit and roll into balls – they don’t need to be perfect!
- Create Sugar Mix: Combine white sugar and cinnamon in a bowl
- Make Butter Sauce: Mix melted butter with brown sugar until well combined
- Coat the Dough: Toss dough balls in the cinnamon-sugar mixture until evenly covered
- Prepare Air Fryer: Spray the air fryer pot with oil to prevent sticking
- Layer Components: Add coated dough to pot, then drizzle with butter-brown sugar mixture
- Air Fry: Cook at 320°F (160°C) for 18-20 minutes until golden and puffy
- Final Touch: Let rest 5 minutes, then carefully flip onto serving plate
Cooking Tips for Perfect Monkey Bread
Hey there! Air fryer monkey bread is super fun to make, and I’ve got some friendly tips to help you nail it every time. Make sure your dough balls are about the same size – this helps them cook evenly. If the pieces are too big, the outside might get too brown before the inside is done. Also, don’t skip the 5-minute rest after cooking – this lets the sugary coating set up nicely and makes it easier to flip onto your serving plate.
Easy Variations
Want to put your own spin on this yummy treat? Try adding 1/2 teaspoon of nutmeg or apple pie spice to the cinnamon-sugar mix for extra warmth. Love nuts? Sprinkle some chopped pecans or walnuts between the layers. You can also use honey butter instead of regular butter for an extra sweet touch. If you’re in a pinch and don’t have brown sugar, white sugar works too – though the caramel flavor won’t be as rich.
Serving Ideas
This monkey bread is best served warm when it’s still a bit gooey! Put it in the middle of your table and let everyone pull off their own pieces – that’s part of the fun! Want to make it extra special? Add a small bowl of vanilla glaze (mix powdered sugar with a tiny bit of milk) for dipping, or serve with a scoop of vanilla ice cream. It’s perfect for breakfast, brunch, or as a sweet afternoon snack with coffee or milk.
Storage Tips
Made too much? No problem! Keep your monkey bread in an airtight container at room temperature for up to 2 days. To warm it up, pop it in the microwave for 15-20 seconds. While you can store it in the fridge for up to 4 days, the texture is best when fresh. Just remember – the sooner you eat it, the better it tastes!
Air Fryer Monkey Bread
Equipment
- Air Fryer
Ingredients
- 1 can biscuit dough
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons butter melted
Instructions
- Unwrap the biscuit dough and cut each biscuit into quarters. Take each piece and roll it into a ball. Place balls in a bowl and set aside.
- Mix together the melted butter and brown sugar. Set aside.
- Mix the white sugar and cinnamon together. Pour over dough and stir to combine.
- Use a spray oil to coat the inside of the air fryer pot or oven-safe dish. Put dough mixture into pot.
- Pour the melted butter and brown sugar mixture over the top of the dough mixture.
- Air fry at 320 degrees F or 160 degrees C for 18 to 20 minutes. Remove from the air fryer and let it rest for about 5 minutes. Carefully, turn out the monkey bread upside down onto a plate and serve.
