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Air Fryer Monkey Bread

Air Fryer Monkey Bread

Anjali
A delicious pull-apart bread made with biscuit dough, coated in cinnamon sugar and brown sugar butter sauce, cooked to perfection in the air fryer.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 0
Calories 484 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 can biscuit dough
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons butter melted

Instructions
 

  • Unwrap the biscuit dough and cut each biscuit into quarters. Take each piece and roll it into a ball. Place balls in a bowl and set aside.
  • Mix together the melted butter and brown sugar. Set aside.
  • Mix the white sugar and cinnamon together. Pour over dough and stir to combine.
  • Use a spray oil to coat the inside of the air fryer pot or oven-safe dish. Put dough mixture into pot.
  • Pour the melted butter and brown sugar mixture over the top of the dough mixture.
  • Air fry at 320 degrees F or 160 degrees C for 18 to 20 minutes. Remove from the air fryer and let it rest for about 5 minutes. Carefully, turn out the monkey bread upside down onto a plate and serve.

Nutrition

Calories: 484kcalCarbohydrates: 64gProtein: 5gFat: 24gSaturated Fat: 9gCholesterol: 31mgSodium: 831mgPotassium: 197mgFiber: 1gSugar: 29gVitamin A: 350IUCalcium: 60mgIron: 3mg
Keyword air fryer dessert, cinnamon sugar, pull-apart bread, quick breakfast, sweet pastry
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