Name: Air Fryer Peanut Butter Cookies
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 3/4 cups all purpose flour (regular or gluten free); 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter (softened to room temperature); 1/2 cup peanut butter (smooth); 1/2 cup brown sugar; 1/2 cup sugar; 1 egg; 2 tablespoons milk (dairy or non-dairy)

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These irresistible air fryer peanut butter cookies bring together classic comfort and modern convenience in just 17 minutes. Golden-brown on the outside, perfectly tender inside, they’re a breeze to whip up when sweet cravings strike.

With 355 calories per serving and a generous 6g of protein, these treats offer a satisfying indulgence without the fuss of traditional baking. Whether you’re a seasoned baker or new to air fryer desserts, this foolproof recipe will become your go-to cookie sensation.

Ingredients for Air Fryer Peanut Butter Cookies

All-purpose flour: 1¾ cups, regular or gluten-free for dietary needs
Baking soda: ¾ teaspoon for perfect rise
Salt: ½ teaspoon to enhance flavors
Butter: ½ cup, ensure it’s softened to room temperature
Peanut butter: ½ cup smooth variety for best results
Sugars: ½ cup each of brown and white sugar for ideal sweetness
Egg: 1 large egg at room temperature
Milk: 2 tablespoons, any variety works great

Step-by-Step Instructions

Prepare dry ingredients: Combine flour and baking soda in a medium bowl and set aside
Mix butter mixture: Blend softened butter and peanut butter until smooth, preferably with an electric mixer
Add sweeteners: Mix in both sugars until well incorporated
Wet ingredients: Add egg and milk, mixing thoroughly
Combine mixtures: Gradually incorporate flour mixture, being careful not to overmix
Shape cookies: Form tablespoon-sized balls and create classic crisscross pattern with fork
Air fry: Cook at 350°F (180°C) for 6-7 minutes until golden
Cool down: Let cookies rest until completely cool for perfect texture

Air Fryer Tips for Perfect Cookies

Your air fryer works a bit like a tiny oven, but cookies bake faster! Space your cookies about 1 inch apart to let hot air flow between them. If you notice the edges browning too quickly, pop a small piece of foil on top. Keep a close eye on your first batch – different air fryers can cook at slightly different speeds. The cookies should look light golden when done.

Easy Variations

Love playing with flavors? Try chunky peanut butter instead of smooth for extra crunch. Mix in some mini chocolate chips or crushed peanuts before shaping your cookies. For a fun twist, roll the dough balls in sugar before making the fork marks – this adds a sweet, sparkly coating! Don’t have peanut butter? Almond or cashew butter work great too.

Storage Tips

These yummy peanut butter cookies stay fresh in an airtight container for up to 5 days at room temperature. Want to save them longer? Pop them in a freezer bag and freeze for up to 3 months. Just let them thaw on the counter when you’re ready for a treat. The raw cookie dough balls can also be frozen – just add an extra minute to the cooking time when you’re ready to bake them.

Perfect Pairings

These cookies are amazing with a cold glass of milk! Try them with coffee or hot chocolate for an afternoon treat. Make ice cream sandwiches by adding a scoop of vanilla between two cookies. Pack them in lunch boxes or serve them on a pretty plate with fresh berries for dessert.