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Air Fryer Peanut Butter Cookies Recipe

Air Fryer Peanut Butter Cookies

Anjali
These irresistible air fryer peanut butter cookies bring together classic comfort and modern convenience in just 17 minutes. With 355 calories per serving and a generous 6g of protein, these treats offer a satisfying indulgence without the fuss of traditional baking.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Dessert
Servings 0
Calories 355 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 3/4 cups all purpose flour regular or gluten free
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter softened to room temperature
  • 1/2 cup peanut butter smooth
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons milk dairy or non-dairy

Instructions
 

  • In a medium sized bowl, mix together all purpose flour and baking soda. Set aside.
  • In another bowl, mix together softened butter and peanut butter. It may help to use an electric mixer. Add sugars and mix until well combined.
  • Next, add the egg and milk. Mix well to combine.
  • Slowly add the flour mixture in small increments. Mix until just combined. Do not overmix. Roll about a tablespoon of cookie dough into a ball. Use a fork to flatten the cookie. Place cookies into air fryer basket or onto air fryer tray.
  • Air fry the cookies for 6 to 7 minutes at 350 degrees F or 180 degrees C.
  • Remove cookies from air fryer. Cookies should rest until completely cool to strengthen. Enjoy!

Nutrition

Calories: 355kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 27mgSodium: 382mgPotassium: 140mgFiber: 2gSugar: 25gVitamin A: 315IUCalcium: 27mgIron: 1mg
Keyword 3-ingredient cookies, easy air fryer recipes, flourless cookies, gluten-free cookies, peanut butter desserts
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