These crispy Air Fryer Pigs in a Blanket are a game-changing appetizer that comes together in just 30 minutes. With only 67 calories per serving, they’re the perfect guilt-free party snack that everyone will love.
The air fryer creates a perfectly golden, flaky exterior while keeping the inside juicy and tender. Whether you’re hosting game day or need a quick family-friendly snack, this lighter version of the classic favorite delivers all the flavor without the extra grease.
Ingredients Needed
- Crescent Roll Sheets: 1 package (8 ounces), perfect for creating a flaky golden wrap
- Mini Sausages: 1 package (12 ounces) of “lit’l smokies”, ensures the perfect bite-sized snack
Step-by-Step Instructions
- Prepare Air Fryer: Line the air fryer basket with parchment paper. No preheating required!
- Cut the Dough: Unroll crescent sheet and cut into 16 strips (½” thick, 8″ long) using a pizza cutter. Then halve them to get 32 pieces (4″ long each)
- Roll the Wraps: Carefully wrap each sausage with one dough strip, pinching the end to secure it nicely
- Arrange in Air Fryer: Place wrapped sausages in the lined basket with some space between each (they’ll puff up while cooking)
- Air Fry: Cook at 320°F for 7 minutes until beautifully golden brown
- Finish and Serve: Remove the cooked batch, continue with remaining pieces, and serve hot with your favorite dipping sauce
Serving Suggestions
These bite-sized treats make the perfect party appetizer! Try serving them with classic dipping sauces like honey mustard, BBQ sauce, or ranch dressing. For game day fun, set up a dipping station with small bowls of different sauces and let everyone pick their favorites. These little bites taste amazing warm, but they’re just as tasty at room temperature, making them perfect for buffet-style gatherings.
Quick Tips for Success
Want the best results? Keep these mini sausages dry by patting them with a paper towel before wrapping – this helps the dough stick better. Don’t skip the parchment paper in your air fryer basket – it prevents sticking and makes cleanup super easy! If your dough feels too sticky while rolling, pop it in the fridge for 5 minutes to firm up. Space the wrapped sausages about an inch apart in the air fryer so they can puff up nicely.
Storage and Reheating
Made too many? No problem! Store leftover pigs in a blanket in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 300°F for 2-3 minutes until warm. They’ll crisp right back up! You can also make these ahead – prepare them the night before, cover with plastic wrap, and store in the fridge until ready to cook.
Easy Variations
Mix things up by sprinkling everything bagel seasoning on top before cooking, or try adding a tiny strip of cheese inside the wrap. Love spicy food? Use pepper jack cheese or brush the sausages with sriracha before wrapping. For a breakfast twist, use breakfast sausage links instead of cocktail wieners. You can even make these extra fancy by brushing the tops with melted butter and adding sesame seeds before cooking!
Air Fryer Pigs In A Blanket Recipe
Equipment
- Air Fryer
- Parchment Paper
- Pizza Cutter
Ingredients
- 1 package crescent roll sheets 8 ounces
- 1 package lit’l smokies mini sausages 12 ounces
Instructions
- Line the bottom of your air fryer with parchment paper and set it aside– no need to preheat it!
- Unroll the crescent sheet and use a pizza cutter to cut it into 16 ½” thick strips. Make sure to cut along the shorter side of the rectangle– the strips should be ½” thick and 8″ long.
- Then cut the strips in half the other way to create 32 pieces of dough that are ½” thick and 4″ long.
- Roll one piece of dough around one mini sausage and pinch the end to ensure it won’t come unrolled. Repeat with the remaining dough and sausages.
- Place a few pigs in a blanket on top of the parchment paper but make sure not to overcrowd the pan as the dough will puff up as it cooks.
- Air fry the pigs in a blanket at 320F for 7 minutes, or until they are golden brown.
- Remove the pigs in a blanket to a serving platter and continue to cook them in batches until they are all ready.
- Serve with your favorite dipping sauce and enjoy.
