Air Fryer Pigs In A Blanket Recipe
These crispy Air Fryer Pigs in a Blanket are a game-changing appetizer that comes together in just 30 minutes. With only 67 calories per serving, they're the perfect guilt-free party snack that everyone will love.
Equipment
- Air Fryer
- Parchment Paper
- Pizza Cutter
Ingredients
- 1 package crescent roll sheets 8 ounces
- 1 package lit'l smokies mini sausages 12 ounces
Instructions
- Line the bottom of your air fryer with parchment paper and set it aside– no need to preheat it!
- Unroll the crescent sheet and use a pizza cutter to cut it into 16 ½" thick strips. Make sure to cut along the shorter side of the rectangle– the strips should be ½" thick and 8" long.
- Then cut the strips in half the other way to create 32 pieces of dough that are ½" thick and 4" long.
- Roll one piece of dough around one mini sausage and pinch the end to ensure it won't come unrolled. Repeat with the remaining dough and sausages.
- Place a few pigs in a blanket on top of the parchment paper but make sure not to overcrowd the pan as the dough will puff up as it cooks.
- Air fry the pigs in a blanket at 320F for 7 minutes, or until they are golden brown.
- Remove the pigs in a blanket to a serving platter and continue to cook them in batches until they are all ready.
- Serve with your favorite dipping sauce and enjoy.
Nutrition
Calories: 67kcalCarbohydrates: 3gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 9mgSodium: 199mgPotassium: 24mgSugar: 1gCalcium: 2mgIron: 0.3mg
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