Name: Air Fryer Pork Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pork steaks; 2 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/2 tsp ground sage; 1/4 tsp dried rosemary; 1/4 tsp cracked black pepper; 2 tbsp butter

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This air fryer pork steak recipe delivers perfectly juicy results in just 20 minutes from start to finish. With only 232 calories per serving and packed with 26g of satisfying protein, it’s a fantastic weeknight dinner option that doesn’t sacrifice flavor. The air fryer method ensures a beautiful golden crust while keeping the inside tender and moist – all with minimal prep work required.

Ingredients for Perfect Air Fryer Pork Steak

Pork Steaks: 2 pieces, choose well-marbled cuts for best results
Olive Oil: 2 tablespoons, helps spices stick and ensures moisture
Seasoning Mix:
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon ground sage
- ¼ teaspoon dried rosemary
- ¼ teaspoon cracked black pepper
Butter: 2 tablespoons, adds richness and helps with browning

Step-by-Step Instructions

Preparation: Preheat air fryer to 400ºF/200ºC for 5 minutes while you prepare the steaks
Meat Prep: Pat pork steaks dry thoroughly with paper towels for better seasoning adhesion
Seasoning: Mix olive oil with all spices in a small bowl to create a flavorful paste
Coating: Generously rub the spice paste all over the pork steaks, ensuring even coverage
Cooking Setup: Place seasoned steaks in air fryer basket and top each with 1 tablespoon butter
Air Frying: Cook at 400ºF/200ºC for 8 minutes
Resting: Let steaks rest in the air fryer for 5 minutes to seal in juices
Temperature Check: Verify internal temperature reaches 145ºF/71ºC, cook additional 2 minutes if needed
Serving: Plate your juicy pork steaks with your preferred sides

Tips for Perfect Air Fryer Pork Steaks

The secret to juicy pork steaks starts with patting them dry – this helps the seasoning stick better and creates a nice crust. Don’t skip the resting time after cooking! Those 5 minutes let the meat’s juices settle back in, giving you tender, moist results. A meat thermometer is your best friend here – 145°F/71°C is the sweet spot for perfectly cooked pork.

Easy Variations

Love a bit of heat? Add ¼ teaspoon of cayenne pepper to the spice mix. For a sweeter take, brush the steaks with a little honey during the last 2 minutes of cooking. You can also swap the spice blend for your favorite pre-made pork rub, or keep it super simple with just salt and pepper. No butter? Olive oil works great too!

Serving Ideas

These pork steaks are amazing with classic sides like mashed potatoes or roasted vegetables. For a lighter meal, serve them over a fresh garden salad or with steamed green beans. Want to make it extra special? Slice the pork and serve it with caramelized onions and sautéed mushrooms. Don’t forget to drizzle those yummy butter drippings from the air fryer over your meat!

Storage and Reheating

Keep leftover pork steaks in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 3-4 minutes – this keeps them juicy without drying out. You can also slice the cold leftovers for sandwiches or salads. Just remember to bring the meat to room temperature before reheating for the best results.