This mouthwatering Air Fryer Ribeye brings steakhouse-quality results right to your kitchen in just 15 minutes. Perfect for busy weeknights or special occasions, this method delivers a juicy, tender steak with a beautiful golden-brown crust.
At 737 calories per serving, you’ll get a protein-packed meal that’s both satisfying and simple to prepare. Say goodbye to firing up the grill or heating your kitchen with a pan-seared steak – your air fryer is about to become your new favorite way to cook the perfect ribeye.
Ingredients
- Ribeye Steaks: 2 boneless cuts, about ¾-inch thickness for perfect cooking
- Olive Oil: 1 tablespoon, helps create a beautiful exterior
- Kosher Salt: 1 teaspoon, enhances natural meat flavors
- Black Pepper: ¾ teaspoon freshly cracked, adds perfect seasoning balance
Instructions
- Temperature Preparation: Let steaks rest at room temperature for 15-60 minutes for even cooking
- Air Fryer Setup: Preheat to 400ºF/204ºC for 5 minutes until ready
- Season: Coat both sides with olive oil, then generously season with salt and pepper
- Cooking Time: Air fry at 400ºF/204ºC for 7 minutes (medium-rare) or 10 minutes (well-done)
- Temperature Check: Use instant-read thermometer to ensure desired doneness
- Resting Period: Let steaks rest for 5 minutes before serving for optimal juiciness
Temperature Guide
Here’s your easy guide to steak doneness in the air fryer at 400°F/204°C:
- Rare (125°F/52°C): 5-6 minutes
- Medium-rare (135°F/57°C): 7-8 minutes
- Medium (145°F/63°C): 8-9 minutes
- Well-done (160°F/71°C): 10-11 minutes
Remember that your steak will keep cooking a bit while it rests, so pull it about 5°F below your target temperature.
Serving Suggestions
Your air fryer ribeye will taste amazing with simple sides like roasted potatoes or a fresh green salad. Want to make it extra special? Add some sautéed mushrooms on top, or serve it with grilled asparagus. Don’t forget to let those meat juices mix with the herb butter – it makes an amazing sauce for your sides too!
Pro Tips
Pat your steaks dry with paper towels before adding oil and seasonings
- Don’t skip the resting time – it keeps your steak juicy
- Space your steaks apart in the air fryer basket for even cooking
- For the best crust, avoid flipping the steaks during cooking
- Use tongs to handle your steaks, never pierce them with a fork
Storage Tips
Keep leftover ribeye in an airtight container in your fridge for up to 3 days. When you’re ready to eat it, slice it thin and warm it gently in the microwave for 30-second bursts. It’s also tasty cold on sandwiches or salads!
Air Fryer Ribeye
Equipment
- Air Fryer
Ingredients
For the Steaks
- 2 boneless ribeye steaks about ¾” thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly cracked black pepper
Instructions
- Bring the steaks to room temperature by allowing them to sit on the counter for at least 15 minutes (or up to 1 hour) before cooking.
- Preheat your air fryer using the preheat function or by heating it at 400ºF/204ºC for 5 minutes.
- Rub your ribeyes with olive oil (on both sides) and season them (on both sides) with salt and pepper.
- Cook the steaks at 400ºF/204ºC for 7 minutes (for medium-rare) or 10 minutes (for well-done), or until your desired doneness. I highly recommend checking the temperature of your steak with an instant read thermometer– check out the notes below for timing and temperature recommendations.
- Allow the steaks to rest for 5 minutes while you prepare the herb butter.
