Perfectly cooked salmon with a golden crust and tender center is achievable in just 15 minutes using your air fryer. This foolproof recipe delivers restaurant-quality results while keeping things healthy – with only 271 calories and 35g of protein per serving.
The hot circulating air creates an irresistible exterior while preserving the fish’s natural omega-rich goodness. Whether you’re a seasoned cook or kitchen novice, this simple method will become your go-to for impressive weeknight dinners.
Fresh Air Fryer Salmon Ingredients
- Salmon Fillets (2 pieces): Fresh cuts with skin on for better results
- Cooking Oil Spray: Light coating for perfect crispiness
- Smoked Paprika (2 tbsp): Adds wonderful smoky flavor and gorgeous color
- Salt (1 tsp): Enhances overall taste profile
- Garlic Powder (2 tsp): Provides aromatic savory notes
Step-by-Step Instructions
- Prep the Salmon: Carefully inspect and remove any bones while keeping the skin intact
- Season: Lightly spray the tops with oil and create a delicious spice blend in a small bowl
- Apply Seasoning: Gently pat the spice mixture onto the salmon fillets for even coverage
- Prepare Air Fryer: Line the basket with parchment paper or foil for easy cleanup
- Position: Place the seasoned fillets carefully in the lined basket
- Cook: Air fry at 400°F for 10 minutes until perfectly flaky and tender
- Serve: Plate your beautifully cooked salmon while hot and enjoy!
Cooking Success Tips
Air fryer salmon is super quick and easy! For the best results, pat your salmon dry with paper towels before adding the spices – this helps the seasonings stick better. Keep the skin on as it helps protect the delicate fish while cooking. Your salmon is ready when it flakes easily with a fork and has a nice golden-brown top.
Simple Variations
Love to mix things up? Try these tasty spice combos:
- Lemon pepper and dill for a bright, fresh flavor
- Brown sugar and chili powder for sweet heat
- Italian herbs and lemon zest for Mediterranean flair
You can also swap smoked paprika for regular paprika if that’s what you have on hand!
Serving Ideas
This salmon pairs wonderfully with quick sides like steamed broccoli or a fresh salad. For a complete meal, serve it over brown rice or quinoa to soak up any extra seasoning. A squeeze of fresh lemon juice right before eating adds a lovely zing! Since this recipe is low in carbs but high in protein, it’s perfect for a healthy weeknight dinner.
Storage Tips
Keep leftover salmon in an airtight container in your fridge for up to 3 days. To reheat, pop it back in the air fryer for 2-3 minutes at 350°F – this keeps it moist and tasty. Try adding leftover salmon to salads or grain bowls for a quick lunch the next day!
Air Fryer Salmon
Equipment
- Air Fryer
Ingredients
- 2 salmon fillets
- cooking oil spray
- 2 tbsp smoked paprika
- 1 tsp salt
- 2 tsp garlic powder
Instructions
- Check your salmon fillets for bones, and remove them. Leave the skin on the salmon fillets.
- Spray tops of salmon fillets with oil. In a small bowl mix the spices, then gently pat/rub the spices onto the salmon fillets.
- Line your air fryer basket with parchment paper or foil. Place the salmon fillets over the liner.
- Air fry the salmon on 400 degrees F for 10 minutes.
- Serve and enjoy!
