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Air Fryer Salmon

Air Fryer Salmon

Anjali
Perfectly cooked salmon with a golden crust and tender center is achievable in just 15 minutes using your air fryer. This foolproof recipe delivers restaurant-quality results while keeping things healthy – with only 271 calories and 35g of protein per serving.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Seafood
Servings 2 servings
Calories 271 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 2 salmon fillets
  • cooking oil spray
  • 2 tbsp smoked paprika
  • 1 tsp salt
  • 2 tsp garlic powder

Instructions
 

  • Check your salmon fillets for bones, and remove them. Leave the skin on the salmon fillets.
  • Spray tops of salmon fillets with oil. In a small bowl mix the spices, then gently pat/rub the spices onto the salmon fillets.
  • Line your air fryer basket with parchment paper or foil. Place the salmon fillets over the liner.
  • Air fry the salmon on 400 degrees F for 10 minutes.
  • Serve and enjoy!

Nutrition

Calories: 271kcalCarbohydrates: 6gProtein: 35gFat: 12gSaturated Fat: 2gCholesterol: 94mgSodium: 1244mgPotassium: 1028mgFiber: 3gSugar: 1gVitamin A: 3516IUCalcium: 36mgIron: 3mg
Keyword crispy fish, healthy seafood, low-carb meal, omega-3 rich, quick dinner
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