Air fryer cookie dough is a game-changing dessert that delivers pure comfort in just 15 minutes. This irresistible treat combines the nostalgic warmth of freshly baked cookies with the convenience of modern cooking.
With only 56 calories per serving and a perfect balance of carbs and fats, you can indulge in this quick sweet fix without the guilt. Whether you’re a busy parent or a dessert enthusiast, this foolproof recipe will become your new favorite way to satisfy those cookie cravings.
Ingredients Needed
- Refrigerated Cookie Dough: 1 package, preferably at room temperature for easier shaping
Step-by-Step Instructions
- Shape the Dough: For perfectly round cookies, roll dough pieces into balls and flatten to ⅓-inch thickness. Keep original square shape if preferred!
- Prepare Air Fryer: Line the air fryer basket with parchment paper. Space cookie dough pieces 1.5 inches apart to allow proper spreading.
- Air Fry: Cook at 330°F (165°C) for 7 minutes until edges turn golden brown and crispy.
- Cooling Time: Let cookies rest in the air fryer for 5 minutes to set properly.
- Transfer: Carefully move cookies to a wire rack for complete cooling.
- Repeat Process: Continue with remaining dough, being mindful that the basket will be hot!
Air Fryer Tips
Hey cookie lovers! Getting perfect air fryer cookies is super easy once you know a few simple tricks. Keep your air fryer temp at 330°F – this sweet spot gives you that golden-brown outside while keeping the inside soft and gooey. If your first batch comes out too crispy or not done enough, try adding or taking away 1 minute from the cooking time. Every air fryer heats a bit differently!
Shape & Size Tips
While the square shapes from pre-cut cookie dough work just fine, rolling them into balls gives you that classic round cookie look. Press them down just a little – about ⅓ inch thick is perfect. Don’t squish them too flat, as they’ll spread while baking. The 1.5-inch spacing between cookies isn’t just a suggestion – it’s your ticket to perfectly shaped treats that don’t stick together!
Storage Tips
Once your cookies have cooled completely on the wire rack, pop them into an airtight container. They’ll stay fresh at room temperature for up to 5 days – but let’s be honest, they rarely last that long! If you want to save some cookie dough for later, keep it in its original packaging in the fridge. Just remember to bring it to room temperature for about 10 minutes before air frying.
Serving Ideas
These warm cookies are amazing on their own, but why not have some fun? Try making mini ice cream sandwiches, or serve them still warm with a cold glass of milk. For a quick dessert bar, set out some vanilla ice cream, chocolate sauce, and sprinkles – let everyone build their own cookie sundae. Your kitchen will smell amazing, and everyone will think you spent hours baking!
Cookie Dough In Air Fryer Recipe
Equipment
- Air Fryer
- Parchment Paper
- Wire Rack
Ingredients
- 1 package refrigerated cookie dough
Instructions
- (Optional) Roll the cookie dough pieces into balls and flatten them into ⅓” thick discs.
- Line the bottom of your air fryer with parchment paper and place a few pieces of cookie dough on the parchment. Make sure to place the cookie dough at least 1.5″ inches apart as it will spread when it bakes.
- Air fry the cookies at 330ºF/165ºC for 7 minutes, or until they are golden brown and crisp on the edges.
- Allow the cookies to sit in the air fryer for 5 minutes to fully set and then remove them to a wire rack.
- Repeat steps 1-2 with the remaining cookie dough. Be careful – the air fryer basket will be hot!
