Air fryer scrambled eggs are about to become your new favorite breakfast game-changer. This quick 10-minute recipe delivers perfectly fluffy, protein-packed eggs without hovering over a stovetop. With 12g of protein and only 1g of carbs per serving, these scrambled eggs make an ideal low-carb breakfast option that fits seamlessly into your busy morning routine. The best part? Your air fryer does all the work while you get ready for the day.
Essential Ingredients
- Butter: 2 tablespoons, melted – creates rich, creamy texture
- Eggs: 4 large, fresh at room temperature for best results
- Heavy Cream: 2 tablespoons – adds luxurious fluffiness
- Kosher Salt: ¼ teaspoon – enhances overall flavor
- Black Pepper: ¼ teaspoon – adds perfect seasoning balance
Step-by-Step Instructions
- Preheating: Place cake pan in air fryer basket and preheat to 400ºF/200ºC for 5 minutes
- Pan Preparation: Carefully grease pan with nonstick spray, then add melted butter
- Egg Mixture: Whisk eggs, cream, salt, and pepper until well combined in a bowl
- Initial Cooking: Pour mixture into pan, cook at 300ºF/150ºC for 3 minutes until edges start setting
- Final Steps: Stir with rubber spatula, continue cooking 1-2 minutes until perfectly set
- Serving: Transfer to plate and serve immediately while hot and fluffy
Cooking Techniques
The secret to perfect air fryer scrambled eggs is all about temperature control! Starting with a preheated pan helps create that lovely soft texture we all love. Stirring halfway through cooking is your magic moment – it breaks up the eggs just right and helps them cook evenly. If you like your eggs extra soft, check them a little earlier. Want them firmer? Give them an extra 30 seconds. The great thing about air fryer eggs is how they stay nice and moist thanks to the contained heat.
Variations
Love to mix things up? Try these tasty twists on your air fryer eggs! Skip the heavy cream and use milk for a lighter version, or go dairy-free with a splash of almond milk. Add a sprinkle of cheese when you stir – cheddar, feta, or even goat cheese work beautifully. For extra flavor, try adding chopped chives, a dash of garlic powder, or a pinch of your favorite herbs. Want something heartier? Toss in some cooked ham or crispy bacon bits!
Serving Suggestions
These fluffy eggs make the perfect breakfast! Serve them on toasted sourdough with a side of crispy bacon, or wrap them in a warm tortilla with some salsa for a quick breakfast burrito. Add sliced avocado on the side for something extra special. Want to make it fancy? Sprinkle some fresh herbs on top, add a dollop of sour cream, or serve with grilled tomatoes. These eggs also taste amazing with hash browns or roasted potatoes – you can make those in your air fryer too!
Storage Tips
While scrambled eggs are best eaten right away (that’s when they’re at their fluffiest!), you can keep leftovers in an airtight container in the fridge for up to 2 days. To warm them up, pop them back in the air fryer at 300°F for about 1 minute, stirring halfway through. Just add a tiny pat of butter to bring back some moisture. Try not to microwave them – it can make them tough and rubbery.
Scrambled Eggs in Air Fryer
Equipment
- Air Fryer
- Small Cake Pan
- Small Bowl
- Rubber Spatula
Ingredients
- 2 tablespoons butter melted
- 4 large eggs
- 2 tablespoons heavy cream
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Place a small cake pan into your air fryer basket and preheat at 400ºF/200ºC for 5 minutes.
- Once preheated, carefully grease the cake pan with nonstick cooking spray and then add the melted butter to the bottom of the pan.
- In a small bowl, whisk together the eggs, cream, salt, and pepper until combined. Add the eggs to the melted butter.
- Cook the eggs at 300ºF/150ºC for 3 minutes – At this point the eggs will only be cooked around the edges of the pan.
- Then stir the eggs with a rubber spatula and cook them for another 1-2 minutes, or until they set.
- Enjoy immediately.
