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Scrambled Eggs in Air Fryer Recipe

Scrambled Eggs in Air Fryer

Anjali
Air fryer scrambled eggs are about to become your new favorite breakfast game-changer. This quick 10-minute recipe delivers perfectly fluffy, protein-packed eggs without hovering over a stovetop.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 2 servings
Calories 278 kcal

Equipment

  • Air Fryer
  • Small Cake Pan
  • Small Bowl
  • Rubber Spatula

Ingredients
  

  • 2 tablespoons butter melted
  • 4 large eggs
  • 2 tablespoons heavy cream
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Place a small cake pan into your air fryer basket and preheat at 400ºF/200ºC for 5 minutes.
  • Once preheated, carefully grease the cake pan with nonstick cooking spray and then add the melted butter to the bottom of the pan.
  • In a small bowl, whisk together the eggs, cream, salt, and pepper until combined. Add the eggs to the melted butter.
  • Cook the eggs at 300ºF/150ºC for 3 minutes – At this point the eggs will only be cooked around the edges of the pan.
  • Then stir the eggs with a rubber spatula and cook them for another 1-2 minutes, or until they set.
  • Enjoy immediately.

Nutrition

Calories: 278kcalCarbohydrates: 1gProtein: 12gFat: 25gSaturated Fat: 13gCholesterol: 374mgSodium: 510mgPotassium: 142mgFiber: 0.1gSugar: 1gVitamin A: 1047IUVitamin C: 0.1mgCalcium: 64mgIron: 2mg
Keyword air fryer breakfast, easy scrambled eggs, fluffy eggs, healthy breakfast, quick breakfast
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