Air Fryer Apple Crisp
Anjali
Fall in love with the irresistible aroma of warm, cinnamon-spiced apples topped with a golden-brown crisp topping – all made effortlessly in your air fryer. This Air Fryer Apple Crisp delivers the perfect balance of tender fruit and crunchy oat topping in just 35 minutes.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings 0
Calories 542 kcal
Apple Crisp Filling
- 5 whole apples mix of green and red
- 3 T maple syrup
- 1 T cornstarch
- 1.5 t cinnamon ground
- 1 t ginger spice
- 1/4 t nutmeg
Wash and core your apples.
Next, dice your apples! I like leaving the skin on, but you can also peel them before dicing.
Then toss the apples with corn starch.
Pour the maple syrup and spices over the apples. Stir to mix apples with ingredients.
Pour into an oven safe dish or an air fryer pot.
Then, mix your rolled oats, chopped pecans, sugar, cinnamon, and maple syrup for your crisp topping in a large bowl.
Then, add the crisp topping to the apples in the air fryer pot.
Air Fry at 350F (176C) for 20-25 minutes or until heated through.
Calories: 542kcalCarbohydrates: 113gProtein: 5gFat: 11gSaturated Fat: 1gSodium: 10mgPotassium: 492mgFiber: 10gSugar: 83gVitamin A: 123IUVitamin C: 11mgCalcium: 114mgIron: 2mg
Keyword cinnamon oat topping, fall baking, healthy comfort food, quick apple dessert