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Air Fryer Baby Carrots

Air Fryer Baby Carrots

Anjali
These golden-brown Air Fryer Baby Carrots deliver the perfect blend of sweetness and tender-crisp texture in just 20 minutes. A fantastic side dish that transforms ordinary carrots into a delectable vegetable treat, complete with a mere 107 calories per serving.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Servings 0
Calories 107 kcal

Equipment

  • Air Fryer
  • Baking Pan

Ingredients
  

  • 1 lb baby carrots halved
  • 2 T butter
  • 1 T honey optional

Instructions
 

  • Wash baby carrots and cut into halves.
  • Add the carrots to a baking pan or other oven safe bakeware.
  • Season the carrots with 2 T of butter. Optional: salt and pepper
  • Cook at 380 degrees F (193 C) for 15 minutes.
  • Check at 10 minutes, if you like the tenderness you can stop the cooking now. If you want your carrot softer, continue to cook.
  • Then remove, serve with your favorite toppings, and enjoy!

Nutrition

Calories: 107kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 139mgPotassium: 269mgFiber: 3gSugar: 10gVitamin A: 15815IUVitamin C: 3mgCalcium: 36mgIron: 1mg
Keyword crispy carrots, healthy snacks, quick side dish, roasted vegetables, vegetarian appetizer
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