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Air Fryer Bacon

Air Fryer Bacon

Anjali
Making perfectly crispy bacon just got easier with this foolproof air fryer method. In just 8 minutes, you'll have irresistibly crunchy strips that are cooked evenly without the greasy mess of stovetop frying.
Cook Time 8 minutes
Course Breakfast
Cuisine American
Servings 1.25 slices
Calories 461 kcal

Equipment

  • Air Fryer
  • Paper Towels

Ingredients
  

  • 1 package center cut bacon

Instructions
 

  • Remove the desired slices of bacon from the package.
  • Cut the bacon strips in half so they fit without overlap.
  • Place your bacon in the air fryer in a single layer.
  • Cook your air fryer bacon a 350 degrees for 6-8 minutes. Flip the bacon midway through the cooking process.
  • Remove the bacon from the air fryer and place it on paper towels to soak up the grease.
  • Enjoy!

Nutrition

Calories: 461kcalCarbohydrates: 1gProtein: 14gFat: 44gSaturated Fat: 15gCholesterol: 73mgSodium: 732mgPotassium: 219mgVitamin A: 41IUCalcium: 6mgIron: 1mg
Keyword air fried meat, crispy bacon, healthy bacon alternative, low-mess cooking, quick breakfast
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