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Air Fryer Beef Tenderloin Fajitas

Air Fryer Beef Tenderloin Fajitas

Anjali
These mouthwatering Air Fryer Beef Tenderloin Fajitas bring restaurant-quality Mexican cuisine right to your kitchen in just 25 minutes. Each serving packs an impressive 32g of protein while keeping carbs low at just 5g, making it an excellent choice for health-conscious food lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Mexican
Servings 0
Calories 487 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

  • 1 1/2 lbs beef tenderloin
  • 2-3 bell pepper
  • 1/2 white onion
  • 3-4 tbsp fajita seasoning
  • tortillas flour or corn

Instructions
 

  • Slice beef and vegetables into fajita size slices.
  • Place peppers and onions into a mixing bowl, coat lightly with oil and season with 1-2 tablespoons of fajita seasoning. Place in the air fryer basket.
  • In the same mixing bowl, add the meat and coat lightly with oil. Season with the remaining fajita seasoning.
  • Place the beef on top of the vegetables in the air fryer basket.
  • Cook on 380F/195C for 10 minutes.
  • Remove the fajitas from the air fryer basket and fix in the flour or corn tortillas. Add toppings like sour cream, cilantro, salsa, queso fresco, and lime.

Nutrition

Calories: 487kcalCarbohydrates: 5gProtein: 32gFat: 37gSaturated Fat: 15gCholesterol: 119mgSodium: 86mgPotassium: 663mgFiber: 1gSugar: 3gVitamin A: 1863IUVitamin C: 77mgCalcium: 19mgIron: 4mg
Keyword healthy air fryer, quick dinner, sizzling beef strips, steak fajitas
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