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Air Fryer Biscuits (Canned + Refrigerated)

Anjali
Want golden-brown, perfectly flaky biscuits in just 10 minutes? You'll achieve that coveted crispy exterior while maintaining a tender, pillowy center that melts in your mouth.
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Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 0
Calories 25 kcal

Equipment

  • Air Fryer

Ingredients
  

Refrigerated Biscuits

  • 1 can Refrigerated Flaky Biscuits

Instructions
 

  • Remove the refrigerated biscuits from the can.
  • Place the biscuits in the air fryer. (parchment or oiling the basket is optional)
  • Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, half way through the cook time.
  • (Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.)
  • Carefully remove the biscuits and serve with jam or gravy. Enjoy!

Nutrition

Calories: 25kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 64mgPotassium: 15mgFiber: 1gSugar: 1gCalcium: 3mgIron: 1mg
Keyword air fryer baking, canned dough recipes, crispy biscuits, easy biscuits, quick breakfast
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