Air Fryer Blueberry Muffins
These irresistible Air Fryer Blueberry Muffins bring bakery-style perfection right to your kitchen in just 40 minutes. Golden-brown on top, perfectly moist inside, and studded with juicy blueberries, these homemade treats pack 6g of protein while keeping saturated fat low at 7g per serving.
Equipment
- Air Fryer
- Mixing Bowls
- Jumbo Muffin Liners
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tspn baking powder
- 1 1/4 tspn baking soda
- 1/2 tspn salt
- 1/2 cup Unsalted Butter Melted and cooled
- 1 1/4 cups sugar
- 3 Large Eggs
- 1/2 cup milk
- 3 tspn vanilla
- 2 cups blueberries
- 1 tbsp coarse decorating sugar
Instructions
- Mix the sugar, baking soda, baking powder, salt, and flour in a large bowl.
- Mix the melted butter with the milk, eggs and vanilla.
- Gradually mix the dry ingredients into the wet mixture until a smooth batter forms.
- Once batter forms, fold in 1 1/2 cups of the blueberries.
- Scoop the batter into jumbo muffin liners, and fill 2/3 of the line. Top the batter with a few loose berries from the remaining berries. Press into the batter slightly. Sprinkle batter with a pinch of decorating sugar. Place muffins in the air fryer basket and cook at 375°C/190°C for 8 minutes, then reduce heat to 250°C/120°C for 17 minutes.
- Make sure muffins are fully cooked using a toothpick pierced in the center of the muffin. If the toothpick has uncooked batter when removed, continue to cook 1 minute at a time until fully cooked. Let muffins cool on a rack before removing them from liners.
Nutrition
Calories: 347kcalCarbohydrates: 56gProtein: 6gFat: 11gSaturated Fat: 7gCholesterol: 75mgSodium: 209mgPotassium: 100mgFiber: 2gSugar: 29gVitamin A: 391IUVitamin C: 3mgCalcium: 104mgIron: 2mg
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