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Air Fryer Breakfast Potatoes Recipe

Air Fryer Breakfast Potatoes

Anjali
These golden-crispy Air Fryer Breakfast Potatoes are your new morning game-changer, delivering restaurant-quality results in just 20 minutes. The air fryer works its magic, creating that ideal crispy exterior while maintaining a tender, fluffy interior - making every bite absolutely delightful.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 0
Calories 34 kcal

Equipment

  • Air Fryer
  • Measuring Spoons
  • Bowl

Ingredients
  

  • 4 cups Potatoes Peeled and cubed into 1 inch pieces
  • 1 T Oil
  • 3/4 t Paprika
  • 1/2 t Garlic Powder
  • 1/4 t Crushed Red Pepper optional
  • Salt and Pepper optional

Instructions
 

  • Gather your ingredients together as well as measuring spoons.
  • Peel potatoes, dice into 1 inch cubes and place in a bowl.
  • Drizzle oil over top of the potato cubes and add spices. Stir to combine
  • Add spiced potatoes into the air fryer basket or air fryer tray.
  • Air Fry for 400F/204C for 15 minutes. Be sure to shake the basket or stir the potatoes 2 times while cooking to help them to cook more evenly.
  • Remove potatoes from the air fryer, season with salt and pepper if you wish and enjoy!

Nutrition

Calories: 34kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 3mgFiber: 1gSugar: 1gVitamin A: 222IUIron: 1mg
Keyword air fryer home fries, crispy hashbrowns, healthy breakfast sides, quick morning potatoes, seasoned breakfast potatoes
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