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Air Fryer Chicken Fajitas Recipe

Air Fryer Chicken Fajitas

Anjali
These air fryer chicken fajitas bring restaurant-quality Mexican flavors straight to your kitchen in just 25 minutes. At only 320 calories per serving with 18g of protein, these fajitas are perfect for quick weeknight dinners or meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 0
Calories 320 kcal

Equipment

  • Air Fryer
  • Large Mixing Bowl

Ingredients
  

Main Ingredients

  • 2 Boneless, skinless chicken breasts in 1/4 inch slices
  • 1 Green bell pepper in 1/4 inch slices
  • 1 Red bell pepper in 1/4 inch slices
  • 1 Yellow bell pepper in 1/4 inch slices
  • 1 Onion in 1/4 inch slices
  • 1 tbsp Olive Oil or 2-3 pumps olive oil spray
  • 1 tsp Chili Powder
  • 1 tsp Ground cumin
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 8 Flour tortillas

Instructions
 

  • Place the chicken, peppers, and onion into a large mixing bowl and add the olive oil, chili powder, ground cumin, garlic power, and paprika. Toss to combine.
  • Place the fajita mix into the air fryer basket and cook for 15-18 minutes, at 375F.
  • Stir/Shake half way through cooking.
  • Check the temperature of the chicken with an instant read thermometer– if it hasn't reached 165F, continue cooking for another 2-3 minutes.
  • Remove from the fryer, place into tortillas, and serve with garnishes of your choice.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 18gFat: 10gSaturated Fat: 2gCholesterol: 36mgSodium: 492mgPotassium: 571mgFiber: 4gSugar: 6gVitamin A: 1529IUVitamin C: 119mgCalcium: 96mgIron: 4mg
Keyword air fryer recipes, healthy fajitas, one-pan meals, quick dinner
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