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Air Fryer Chicken Wing Dry Rub

Air Fryer Chicken Wing Dry Rub

Anjali
A flavorful dry rub blend perfect for seasoning air fryer chicken wings
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Prep Time 5 minutes
Total Time 5 minutes
Servings 0
Calories 38 kcal

Equipment

  • Small Bowl
  • Air Fryer

Ingredients
  

  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Measure all the spices and mix together in a small bowl.
  • To use dry rub, oil the chicken wings before sprinkling with seasoning blend. Rub into the chicken skin.
  • Air fry chicken cuts until at least 165 degrees F.

Nutrition

Calories: 38kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 2332mgPotassium: 198mgFiber: 3gSugar: 1gVitamin A: 2027IUVitamin C: 1mgCalcium: 73mgIron: 2mg
Keyword air fried chicken, crispy wings, dry seasoning, no sauce wings, spice blend
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