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–+ servings
Air Fryer Cornbread

Air Fryer Cornbread

Anjali
This golden, perfectly crispy Air Fryer Cornbread brings classic comfort food to your table in just 32 minutes. With its tender, moist center and beautifully browned edges, this foolproof recipe delivers all the traditional flavors you love while keeping things light at just 233 calories per serving.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Bread
Cuisine Southern
Servings 6 pieces
Calories 233 kcal

Equipment

  • 6-inch round cake pan
  • Air Fryer

Ingredients
  

Ingredients

  • 1/2 cup Gluten Free All-Purpose Flour or All Purpose Flour
  • 3/4 cup Cornmeal gluten-free
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 Egg
  • 1/4 cup Granulated Sugar
  • 1/2 cup Buttermilk
  • 1/4 cup Butter melted

Instructions
 

  • Lightly brush a 6-inch round cake pan with butter and set aside.
  • Mix gluten-free flour, cornmeal, baking soda, baking powder, and salt in a large bowl.
  • In a separate bowl, whisk together egg and granulated sugar until smooth.
  • Add buttermilk and melted butter to the sugar mixture. Mix until combined.
  • Pour wet ingredients into the dry ingredients and stir.
  • Pour batter into the prepared baking pan.
  • Place the baking pan in the air fryer. Cook at 330F Bake for 20-22 minutes, until the cornbread is cooked through and a skewer inserted into the center comes out clean.
  • Carefully remove from the cake pan onto a cutting board. Slice in 6 pieces.
  • Top with butter and honey and serve warm.

Nutrition

Calories: 233kcalCarbohydrates: 31gProtein: 5gFat: 11gSaturated Fat: 6gCholesterol: 50mgSodium: 455mgPotassium: 104mgFiber: 3gSugar: 10gVitamin A: 309IUCalcium: 77mgIron: 1mg
Keyword air fried, corn meal, crispy crust, quick bread
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