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–+ servings
Air Fryer Crab Rangoon

Air Fryer Crab Rangoon

Anjali
Crispy wontons filled with cream cheese and imitation crab meat, air fried to perfection.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Asian
Servings 24 rangoons

Equipment

  • Air Fryer

Ingredients
  

Main Ingredients

  • 8 ounces cream cheese softened
  • 4-6 ounces imitation crab meat finely diced
  • 2 green onions thinly sliced
  • 2 tablespoons sweet chili sauce plus more for dipping
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 24 wonton wrappers
  • Olive oil spray

Instructions
 

  • In a large bowl, stir together the cream cheese, imitation crab, sliced green onions, sweet chili sauce, worcestershire sauce, and garlic powder.
  • Fill each wonton wrapper with 2 teaspoons of the cream cheese mixture.
  • Brush the edges of the wonton wrapper with water and pull all of the corners to the center. Pinch the seams to seal in the filling.
  • Repeat steps 2-3 with the remaining wontons.
  • Spray the air fryer basket with olive oil spray and add as many rangoons as will fit– make sure not to overcrowd the basket.
  • Spray the rangoons with olive oil spray and cook at 365F for 5-6 minutes, or until golden brown. Repeat with the remaining rangoons.
  • Serve immediately with sweet and sour sauce or sweet chili sauce for dipping.
Keyword Asian appetizers, cream cheese filling, crispy wontons, quick snacks, seafood dumplings
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