Add to your large bowl your flour, and butter (pro tip: shred your butter with a cheese grater. This allows the butter to incorporate into the flour better.). Using a pastry cutter, or your hands, work the butter into the flour until they resemble crumbs the size of large sized peas.

Slowly add 2/3 cup of milk and continue to mix until your mixture holds together. Add more (up to 3/4 cup) if your mixture needs more liquid in order to hold together.

Transfer your ball of biscuit dough to a lightly floured flat surface.

Using a round cutter (I love to also use a large mouth mason jar!), Cut 16 round circles.

To eight of your circles, evenly distribute your scrambled eggs, and bacon pieces. Top your eggs and bacon with a slice of cheese.

Add another biscuit circle on top of the cheese and pinch together to secure the sides of your biscuits.

Cook for 8 minutes at 370ºF or 187ºC degrees.

Cool in the air fryer for 2 minutes after done cooking. Serve and enjoy!