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Air Fryer Eggs Benedict

Air Fryer Eggs Benedict

Anjali
This Air Fryer Eggs Benedict brings the luxury of brunch right to your kitchen in just 35 minutes. At only 242 calories per serving, you'll enjoy all the decadence without the guilt.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Servings 6 servings
Calories 242 kcal

Equipment

  • Air Fryer
  • Ramekins
  • Saucepan
  • Glass Bowl

Ingredients
  

Eggs Benedict Ingredients

  • 3 English muffins
  • 15 slices Canadian bacon 6oz
  • 6 Eggs

Instructions
 

  • Place an inch of water in a saucepan. Place over high heat and set a glass bowl over boiling water. In the glass bowl, put the sauce ingredients in and whisk continuously until sauce thickens and temperature reaches 160°F/71ºC. Set aside.
  • Place oiled Ramekins in the air fryer basket and crack one egg in each. Cook on 380°F/193ºC for 5 minutes.
  • Place ham slices in the air fryer basket and cook on 400°F/204ºC for 5 minutes. While ham is cooking, toast the muffins.
  • To assemble, place 1 oz of ham on a half a muffin. Top with egg and hollandaise sauce and garnish with parsley.

Nutrition

Calories: 242kcalCarbohydrates: 15gProtein: 11gFat: 15gSaturated Fat: 7gCholesterol: 322mgSodium: 425mgPotassium: 144mgFiber: 1gSugar: 1gVitamin A: 786IUVitamin C: 1mgCalcium: 70mgIron: 1mg
Keyword brunch recipes, hollandaise sauce, poached eggs, quick breakfast
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