If using tofu: Start by pressing the tofu for about 10 to 12 minutes, tightening every 3 to 4 minutes.

In a skillet over medium heat, add oil and sauté onions.

If using beef: Add crumbled ground beef to onion mixture and sauté until the meat is browned. If using tofu: When the onions have softened, add tofu to pan. Mash tofu with a fork and sauté the tofu and onion mixture about 6 to 8 minutes.

Add the spices to the skillet mixture and stir to combine.

Add the cooked black beans, cooked rice, and fire roasted tomatoes to the mixture. Heat for about 2 minutes.

If using lime juice, add to the mixture here and remove from heat. Roll mixture into tortillas. Line air fryer basket with foil before adding rolled tortillas with the seams facing down. Top enchiladas with sauce and then cheese.

Cook for about 4 minutes at 350°F or until cheese melts. Repeat until all enchiladas are cooked.

Garnish with lime juice or your favorite toppings and enjoy!