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Air Fryer Fish Tacos

Air Fryer Fish Tacos

Anjali
Crispy air-fried fish tacos topped with fresh cabbage slaw and served with lime wedges
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Mexican
Servings 4 servings
Calories 476 kcal

Equipment

  • Air Fryer
  • Shallow Bowls

Ingredients
  

For Fish Tacos

  • 1/2 cup All-purpose flour
  • 2 tbsp Yellow cornmeal
  • 1 tsp Paprika
  • 1 tsp Kosher salt
  • 1/2 tsp Cumin
  • 1/2 tsp Dried parsley
  • 1/2 tsp Black pepper
  • 1 Egg large
  • 1 tbsp Water
  • 1/2 lb Cod or Mahi-Mahi cut into 1-inch x 1/2 inch chunks
  • 4 Corn tortillas or flour tortillas
  • 1 1/2 cups Shredded green cabbage or coleslaw mix
  • 1/4 cup Red onion thinly sliced
  • Lime wedges for serving
  • Fresh cilantro for serving

Instructions
 

  • Whisk flour, cornmeal, paprika, salt, cumin, parsley, and pepper together in a shallow bowl.
  • In another shallow bowl, beat egg and water.
  • Dredge fish pieces in flour mixture.
  • Then in egg mixture.
  • Then through flour mixture a second time.
  • Place fish in an even layer in the air fryer basket. Cook at 400 F/204C for 8-10 minutes, carefully shaking once during cooking.
  • Warm up tortillas in a hot skillet or microwave.
  • Fill each tortilla with fish and top with slaw, onion, and crema. Garnish with cilantro and serve with lime wedges.

Nutrition

Calories: 476kcalCarbohydrates: 62gProtein: 32gFat: 11gSaturated Fat: 5gCholesterol: 146mgSodium: 1607mgPotassium: 871mgFiber: 7gSugar: 4gVitamin A: 901IUVitamin C: 24mgCalcium: 149mgIron: 4mg
Keyword air fryer recipes, crispy fish, healthy seafood, Mexican cuisine, quick dinner
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