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Air Fryer Fried Rice

Air Fryer Fried Rice

Anjali
Experience the magic of perfectly crispy fried rice made effortlessly in your air fryer! This 25-minute recipe delivers restaurant-quality results with just a fraction of the oil.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Asian
Servings 0
Calories 589 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 3 cups rice cooked and cold
  • 1 cup frozen vegetables carrots, corn, broccoli, and edamame preferred
  • 1/3 cup coconut aminos
  • 1 tbsp oil
  • 2 eggs scrambled, optional

Instructions
 

  • Place cold, cooked rice into a large mixing bowl.
  • Add your frozen vegetables to the rice.
  • If using an egg or other proteins, add to rice.
  • Next, add coconut aminos and oil to your bowl. Mix until well combined.
  • Transfer rice mixture to an oven-safe container.
  • Place that container into air fryer basket or air fryer shelves. Cook for about 15 minutes at 360 degrees F. Stir three times during cook time.
  • Serve warm and enjoy!

Nutrition

Calories: 589kcalCarbohydrates: 115gProtein: 13gFat: 7gSaturated Fat: 1gCholesterol: 82mgSodium: 490mgPotassium: 190mgFiber: 2gSugar: 1gVitamin A: 119IUCalcium: 51mgIron: 1mg
Keyword air fryer meals, healthy cooking, leftover rice, quick stir fry
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