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Air Fryer Garlic Knot Pizza

Air Fryer Garlic Knot Pizza

Anjali
This mouthwatering Air Fryer Garlic Knot Pizza combines two beloved Italian favorites into one irresistible dish. Ready in just 25 minutes, this creative recipe delivers a perfect fusion of soft, garlicky knots and classic pizza toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 0
Calories 657 kcal

Equipment

  • Air Fryer

Ingredients
  

For the Garlic Knots

  • 2 tablespoons Butter melted
  • 1 tablespoon Italian Seasoning dried
  • 1/2 cup Parmesan Cheese grated
  • 1/2 teaspoon Garlic Salt
  • 1 can refrigerated biscuits
  • 3/4 cup Mozzarella Cheese shredded
  • 1/2 cup Pepperoni cut into quarters
  • Spray Oil
  • Fresh Herbs for garnish

Instructions
 

  • Remove the biscuit dough from the tube and cut each piece in half.
  • Gently stretch or roll the pieces into triangles.
  • Whisk together melted butter, Italian seasoning, parmesan cheese, and Garlic salt. Spread the mixture onto one side of each dough piece.
  • Top the dough pieces with mozzarella cheese and pepperoni. Set aside ΒΌ cup of cheese and 2T of pepperoni for later.
  • Gently fold the dough pieces in half the long way (like a taco), Then pull the ends together to form a loose knot. Place the knots into an oiled air fryer pot.
  • Air fry at 350F/175C for 12-14 minutes.
  • Remove from air fryer, top with remaining cheese and pepperoni. Place back into the warm air fryer and let the residual heat melt the cheese. If needed, run the air fryer for one minute to melt the cheese.
  • Garnish with fresh herbs

Nutrition

Calories: 657kcalCarbohydrates: 58gProtein: 20gFat: 39gSaturated Fat: 13gCholesterol: 56mgSodium: 2010mgPotassium: 343mgFiber: 2gSugar: 4gVitamin A: 438IUVitamin C: 1mgCalcium: 336mgIron: 5mg
Keyword air fryer recipes, garlic butter, Italian appetizers, pizza dough, pull-apart bread
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