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Air Fryer Jalapeño Popper Stuffed Mushrooms

Air Fryer Jalapeño Popper Stuffed Mushrooms

Anjali
Delicious stuffed portobello mushrooms filled with a spicy cream cheese mixture and air fried to perfection
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 0
Calories 349 kcal

Equipment

  • Air Fryer

Ingredients
  

For Mushrooms

  • 8 whole Portobello Mushrooms large
  • 12 ounces Cream Cheese softened
  • 1 cup Sharp Cheddar Cheese grated
  • 2 teaspoons Chili Lime Seasoning
  • 1 1/2 teaspoons Minced Garlic
  • 1 pinch Salt
  • 1/2 cup Red Bell Pepper chopped
  • 1/2 cup Yellow Bell Pepper chopped
  • 3 whole Jalapenos chopped and deveined, medium
  • 1/3 cup Bacon cooked and crumbled
  • 1 tablespoon Onion finely chopped

Instructions
 

  • Wash mushrooms, pat dry and remove stems. Set aside.
  • In large mixing bowl, combine cream and cheddar cheeses, chili lime seasoning, garlic and salt until well mixed.
  • Stir bell and jalapeño peppers, bacon and onions into the mixture.
  • Generously stuff the inside of the mushroom caps with the cheese mixture.
  • Cook stuffed mushrooms in air fryer at 370°F/187°C for 15 minutes.
  • Garnish with chopped parsley, if desired.

Nutrition

Calories: 349kcalCarbohydrates: 15gProtein: 12gFat: 28gSaturated Fat: 14gCholesterol: 110mgSodium: 418mgPotassium: 505mgFiber: 2gSugar: 6gVitamin A: 1152IUVitamin C: 37mgCalcium: 186mgIron: 1mg
Keyword cream cheese filling, low-carb snacks, party finger foods, spicy appetizers, stuffed mushrooms
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