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Air Fryer Kale Chips

Air Fryer Kale Chips

Anjali
Crispy, healthy kale chips made in the air fryer
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Snack
Servings 0
Calories 31 kcal

Equipment

  • Air Fryer

Ingredients
  

Main Ingredients

  • 3 cups fresh kale destemmed and cut into pieces
  • 1 tbsp oil
  • salt and pepper to taste

Instructions
 

  • Wash and dry kale thoroughly. Be sure to remove stems and tear large leaves into smaller pieces.
  • Add oil to the kale and massage to coat evenly.
  • Season kale with salt and pepper. Mix well.
  • Place kale into air fryer basket and cook at 375 degrees F (190 degrees C) for about 4 to 5 minutes, or until crispy with slightly browning edges. Check basket about halfway through cooking.
  • Serve and enjoy!

Nutrition

Calories: 31kcalFat: 4gSaturated Fat: 1g
Keyword air-fried appetizers, crispy snacks, dehydrated greens, healthy vegetables, vegan chips
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