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Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings

Anjali
These crispy Air Fryer Lemon Pepper Wings deliver restaurant-quality results in just 34 minutes - perfect for game day or easy weeknight dinners. The air fryer works its magic to create that golden exterior everyone craves, while maintaining juicy, tender meat inside.
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Prep Time 5 minutes
Cook Time 29 minutes
Total Time 34 minutes
Course Appetizer
Cuisine American
Servings 0
Calories 906 kcal

Equipment

  • Air Fryer

Ingredients
  

Main Ingredients

  • 3 lbs Chicken Wings dried, cut into drumettes and flats
  • 5 Tbsp Butter unsalted
  • 2 Tbsp Lemon Pepper Seasoning
  • Chopped Parsley

Instructions
 

  • Preheat your Air Fryer (if recommended in the manual) to 380F/193C.
  • Place the paper towel-dried chicken wings in the basket and insert it into the air fryer. Cook the wings for 24 minutes at 380F/193C, shaking the basket every 10 minutes to ensure even cooking.
  • When the time is up, shake the basket, increase the temperature to 400F/204C, and cook for an additional 5 minutes, or until the skin is golden brown and crispy. Repeat with remaining wings in batches as necessary.
  • While wings are cooking, make your lemon pepper sauce. In a small bowl, combine the butter and lemon pepper seasoning, whisking well.
  • Place the cooked wings in a large bowl and pour the lemon pepper sauce over them, then toss to coat. Sprinkle with parsley and serve with lemon wedges, if desired.

Nutrition

Calories: 906kcalCarbohydrates: 5gProtein: 63gFat: 70gSaturated Fat: 25gCholesterol: 302mgSodium: 382mgPotassium: 633mgFiber: 2gSugar: 1gVitamin A: 1002IUVitamin C: 2mgCalcium: 78mgIron: 4mg
Keyword air fried chicken, citrus seasoning, crispy wings, game day snacks, zesty appetizer
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